Atope — Restaurant in Nuevo León

Mediocre at best. Order the sausage, salty and simple. Clams in some sauce that was so unforgettable. Also clams were definitely prefrozen and small as you can get, probably from somewhere in Asia. Croquetas de jamon.. literally a SHAVED questionable Jamon Serrano. Patatas Bravas were actually the best thing we ate. Order the paella negra (squid ink).. rice was chewy.. shrimp were small like for a salad.. maybe 5 mussels in the paella. Wondering if maybe we were discriminated. Because we did not feel welcomed. Places like this which by a Mexican standards charge an arm and a leg shouldn't exist. Will NEVER eat there again. And if your a food fanatic like me. AVOID THIS PLACE. Overpriced, and food was beneath standards . Also a smile goes a long way...YOUR SERVICE WAS NOT FRIENDLY AND WELCOMING. maybe because my family wasn't as white as the rest of ur clients. God bless your...

Looking for a taste of Spain? Look no further than Atope. This charming restaurant offers a truly authentic Spanish experience, from the delicious food to the warm and inviting atmosphere.. The owner's presence was a welcome touch, adding a personal feel to the experience. Every dish we tried was exceptional, showcasing the freshness of the ingredients and the chef's culinary expertise. The service was friendly and efficient, making for a relaxed and enjoyable...

Excelente lugar para disfrutar auténtica comida española en un ambiente muy bien logrado. Me tocó visitar el restaurante con música en vivo, la cual amenizaba perfectamente el lugar sin impedir la charla en la mesa.

El servicio fue impecable: no es el típico sitio donde dependes de un solo mesero; aquí todo el equipo está atento y coordinado, siempre pendientes de cada detalle y con una actitud sumamente cortés.

En cuanto a la comida, fue un verdadero festival de sabores. Probamos el pulpo a la gallega, los chorizos a la sidra y la morcilla vasca a la parrilla, todos dignos de cinco estrellas. Pero el Montadito Matrimonio Perfecto Atope se lleva la gloria: anchoa, boquerón, vinagreta de limón, guindilla, alegrías riojanas y queso brie, todo sobre una rebanada de pan perfectamente tostado. Una explosión de sabor que sin duda invita a volver para probar el resto de los montaditos.

De plato fuerte pedimos el Cochinillo Atope, acompañado de un arroz meloso de hongos, trufa y queso manchego —simplemente delicioso.

Cerramos con dos postres que fueron el broche de oro: el socarrat de arroz con leche y la tarta vasca, ambos espectaculares.

Definitivamente, un lugar al que...