Atmosphere is nice, left without water for 15 mins. Server came by many times and never filled our water. Butter was not tasty. Hollandaise was fully cooked and scrambled on our asparagus. The asparagus was way over cooked. I hate to be so dramatic but this was not good at all. If it wasnât free I would be more upset. The bisque was thick and gross. Carpaccio was bland, the salad had no dressing. Weâve been here before and never been this bad.. really disappointed this time. Would try again but wow. It was not...
   Read moreI cannot recommend this La Brasserie enough! Truly, an amazing meal. We enjoyed the escargot, the pĂątĂ© and the lobster bisque for appetizers. For entrees, we had the rib-eye and pork chops. We both thought the pork chops were delicious, and the rib-eye was cooked to perfection. Seriously, like better than the ones weâve had back home. For dessert, we had the crĂšme brĂ»lĂ©e and the flambĂ©âŠalso delicious. Martin, our waiter was so attentive and made it an even better experience. Very happy...
   Read moreSi podrĂa dejar 0 estrellas lo harĂa. La 1910 cantina se encuentra dentro del The Five Hotel. IntentĂ© una noche ir a la cantina y a unos de los restaurantes del hotel sin embargo me negaron el acceso ya que no era huĂ©sped y no habĂa reservado. He visitado restaurantes/barras dentro de hoteles en muchas partes de Latino America y Europa sin ningĂșn problema y sin reservaciĂłn. Al llegar a la entrada del hotel el guardia palito me dejĂł saber que si querĂa acceder las facilidades tenĂa que yo misma comunicarme por telĂ©fono con el restaurante y la barra para que âquizĂĄsâ me dejaran reservar para esa misma noche. TodavĂa quedo sin entender que hotel no quiere que alguien vaya a gastar dinero en sus facilidades. Not the smartest,...
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