$5,600 Pesos ($280 dollars) - NOT WORTH IT.- YOU WILL GET FOOD POISONING.

We were a party of 6. Now I had been to this restaurant back in 2019 (right before covid) and the food was amazing. So this year I decided to take my siblings, my partner and my parents. I asked specifically for huaxmole a traditional soup from Puebla. When I asked the server if they had it because I didn’t see it in the menu he said they did but it’s called “caldo de caderas” which was the same. Now one of the main ingredients for this type of soup is guaje seeds. Before I ordered the soup I asked him 3 times if it had guaje and he said it did. The menu had no price for the soup. From my group my sister ordered the soup, my brother, my dad and myself. When we got the soup my dad said that either the goat was not cooked right or it was old because it a very strong smell. Now this is not the first time we have had huaxmole. Needless to say we sent 2 dish back without even touching them. My sister and I tried eating some of ours and not even 5 minutes after we left the restaurant we threw up by the flower planters. We ended up having to go to the ER because of food poisoning. The soups alone were $600 pesos ($60 dollars) per soup which if the dish had been good I would had not mind paying it. Unlike in many other restaurants in the same area if you don’t touch the food and return it they won’t charge you for it this one did. They charged me for all 4 soups. The soup was salty, it stinked and it didn’t have guaje at all this was not huaxmole. My mom ordered mole poblano which is also another traditional dish and the flavor for that plate was ok. You could taste that this was not a a fresh mole sauce but more so canned sauce which is not what you travel thousands of miles to eat. My partner had what’s called a parrillada and that although it looked great the. Meet was dry. My total bill was $5,600 Pesos ($280 dollars) - NOT WORTH IT.

Our server was nice and attentive but the food was a disappointment. We ended up sick and had to loose 2 days from our trip of just being in our Airbnb after throwing up with diarrhea.

Heramos un grupo de 6. Yo había hido a este restaurante en el 2019 (antes de la pandemia) y todo estuvo muy rico. Es por eso que este año decidí llevar a mi hermano, hermana, a mi pareja y a mis papás a comer aquí. Para mi sorpresa el huaxmole no estaba en el menú. Cuando le pregunté al mesero el me contestó que si lo tenían y que ellos le dice. Caldo de caderas. Le pregunté y me confirmó que el caldo si se hace con chile rojo y guaje. El guaje es un ingrediente muy importante para este caldo. De 6 - 4 ordenamos el huaxmole (caldo de caderas) - y cuando lo sirvieron en la mesa el caldo tenía una apeste de chivo (cuando el chivo apesta de esta manera es porque el chivo que se utilizó para hacer el caldo oh no se coció bien o la carne es de un chivo que ya estaba más viejo. Para un huaxmole se tiene que usar la carne de un chivo más joven. Bueno pues pedimos regresar dos caldos sin niciquiera tocar la comida porque holia muy fuerte. (Pues aún me cobraron el plato cuando en otros restaurantes en la zona cuando regresas el platillo no te lo cobran siempre cuando lo regreses sin comer). Bueno mi hermana sacó la carne del caldo y lo hizo como en tacos de barbacoa. Pues pobre en cuanto salimos del restaurante si a caso caminamos 2 locales y se empezó a vomitar toda la carne que se comió la vomitó. Y por mi lado le pedí al mesero que si me podía traer guaje adicional para mi caldo porque no se le sentía ni la semilla del guaje ni el sabor del guaje. Y me dijo que no se podía porque ya estaba todo molido en el caldo!? Eso me indicó que la comida que nos habían dado ya her vieja y no me la comí ahí dejé como la mitad del caldo. Que la verdad me arrepiento de comerme la mitad que si me comí porque terminé con chorrillo y en el hospital junto con mi hermana por la comida.

NO VAYAN A ESTE RESTAURANTE - $5,600 pesos la comida...

If you're a tourist, this place is not recommended! I went for dinner last night and the menu card is very inconsiderate. There is a list of local food with no description and pictures. It is too much to ask the waiter to describe all of them so you feel urged to just guess what to choose. I ordered a chicken soup which was ok. Then I had Mole Poblano as main dish which is a chicken breast covered by a thick dark sauce and a cup of rice. The chicken was dry without taste, so the sauce that doesn't taste good was necessary to help chew the meat. While eating, I got harassed by many steeet vendors and they can make you lose your appetite and want to just leave the place. The waiters cannot be bothered for their customers to eat peacefully. The food was expensive, sevice was not remarkable and ambience was unpleasant, so I gave a 5% tip when I don't even feel that it is deserved. The waiter showed rude gestures and gave aggressive remarks "mal servicio?". A wide smile is the only reply I...

We stopped by this place since it had overall good reviews, when you first get to the place you are greeted by someone in front, you can sit outside or upstairs. Since it was night time we decided to go upstairs. While upstairs there is a bar right when you come in and basically you can sit wherever you want since I asked my server to sit us by the balcony and he did. While seated by the balcony, the view was very attractive since you can oversee the plaza, the buses to go on tours and finally the church on the other side of the street. Looked at the menu and our server came around a couple of times to check on us so we could order and that was nice. We ordered and the food came in a bit quick.

As for the food, it was ok, I thought the Chiles were going to be great but did not come thru. The Chalupas on the other hand were better as well as the cemita de milanesa. On the other hand the...