Momo — Restaurant in Quintana Roo

We had the teppanyaki experience, and it was a little disappointing. Honestly I feel like we've had better back home!

There was still a wait even though we had a reservation. And then we waited once we got seated, and then we waited again... It felt like a whole lot of waiting for not a lot of return.

The entree meats were okay. Mine and my husband's were overcooked. We really loved the sushi and the beef we had as an appetizer though.

If I went back to Momo, I think I would just do the regular table seating where you have a wider variety of menu items to choose from and can enjoy things at...

Really awful Teppanyaki chefs. Ours couldn't flip or catch anything and was very clearly new or in training. No real entertainment like real Teppanyaki places, it's more for the Instagram than any sort of authentic experience. He tried flipping his spatulas but they kept getting away from him. Very boring.

Food was fine but very basic, chicken, beef, shrimp and fried rice. Even the onions they set on fire he immediately threw into the garbage rather than offer it up.

If I had the option I wouldn't go here again. It's basically fried rice (overcooked) with some protein and a 2/10...

The teppanyaki experience was awful, even more so as we’d booked to celebrate our wedding anniversary. I’ve been to others over the years and this was a tourist gimmick. The Asian food, such as sushi and a soup, were already prepared / cooked. The main dishes, my teenage son has cooked better Asian food than what we were served. Everything was pre-chopped showing no understanding of the food or real knife skills, other than balancing an egg! The only flavouring added was teriyaki sauce from a bottle. The chef disappeared for 10 minutes. The show appeared to finish early. It was tacky and...