The Divot — Restaurant in Quintana Roo

Absolutely horrible food. Ordered oysters, they were obviously sitting out for a while, sent them back, they plastic wrapped them for the next victim. Ordered the paella - horrible, mushy rice nothing like authentic paella, we didnt eat it but also didnt send it back. Kids had steak fajitas - more like beef jerky, kids couldn't chew the meat. Also Ordered the Tequila shrimp, it gets 3 stars at best, also Ordered the Caribbean lobster, was over cooked on the grill. Paid our bill and went straight across the street to 081, where the food is Absolutely amazing. Ordered freshly caught Snapper and pizzas... All amazing - Moral of the post - avoid this place.... Save...

MUST TRY!! We drove to The Divot three days in a row to get off our all-inclusive resort. This place was an absolute savior to our dining experience in Mexico. The owners, servers and chefs were all top notch and so kind!! Within the three visits we had 3 orders of the Caribbean Lobster, 4 orders of Red Tuna Carpaccio, 2 Salmon Carpaccio, sirloin carpaccio, Red Tuna loin, Garlic Shrimp, 3 orders of Tequila Shrimp, The fresh catch Hogfish and the mini tostada with beef. Everything was so fantastic, fresh and delicious!! If you are staying in Puerto Aventuras or even within a taxi ride distance you have to try The Divot. Nothing I've tried compares to the...

Beyond excited to have found this gem on the Puerto Aventuras golf course. The atmosphere is lovely and romantic and awash in a glow from their gorgeous lighting. Service was wonderful and attentive. Oh, and the food was incredible! Started off with a pear and Roquefort salad on the sweeter side, then had the rich and savory garlic shrimp and Iberian ham croquettes. Wine list was small but good. I am told that some nights their special us deboned and butterflied grouper for two, which I cannot wait to try. Live Cuban music Thursday through Saturday night. Plan on making a reservation for dinner on...