Da Venzi — Restaurant in Sinaloa

If you're looking for a truly authentic Italian pizza experience, look no further than Pizza de Venzi! From the moment you walk in the door, you can feel the love and passion that goes into every single pizza they make. The quality of their ingredients is unparalleled, and it's clear that they take great care in every step of the food preparation process.

As soon as you take your first bite, you'll be transported to the streets of Italy. The crust is perfectly crispy on the outside and soft on the inside, with just the right amount of chewiness. The sauce is rich and flavorful, and the toppings are fresh and delicious. Whether you're a fan of classic Margherita pizza or something a bit more adventurous, you're sure to find something that will delight your taste buds at Pizza de Venzi.

But what really sets Pizza de Venzi apart is the attention to detail in every aspect of the food preparation. From the way the dough is stretched to the way the toppings are arranged, every step is carefully considered to ensure that the end result is nothing short of perfection. It's clear that the chefs at Pizza de Venzi take great pride in their craft, and it shows in every bite.

Overall, I can't recommend Pizza de Venzi highly enough. If you're looking for an authentic Italian pizza experience that is sure to leave you satisfied, this is the place to go. With their commitment to quality ingredients, attention to detail, and love for their craft, you won't find a better pizza...

We ordered the Tutti Mare pasta, a pizza with Italian sausage, mushrooms and onion, and because the party at the table next to ours were enjoying their food so much we asked what they ordered, the eggplant parmesano; we added that. All 3 dishes were, in a word, SCRUMPTIOUS!! Had a couple glasses of the house Cab which was fine and my wife ordered a sangria which she really liked. At the end of the meal I began to wonder if they had a port wine. I like a glass of port after a meal and it’s been almost impossible to find in Mazatlan. Just as I was wondering that I saw the server pass by and with a very small glimpse of the bottle I knew it was a port. Lucky for me the clients who owned the bottle shared a glass with me. We are now hooked on this place. Afterthought: the next morning we ate our leftovers for breakfast and it was even better. I am an animal lover but I don’t believe that animals belong inside of an enclosed restaurant and so therefore was pleased to see their no pets policy.

Oh, and the creamy lemon cello courtesy of the host was a...

We've walked by this Centro neighbor dozens of times but never when looking for a meal. We should have tried it earlier - closest to a US Italian pizza we've found in our 4 years here. The crust was a mix of chewy and crunchy texture with a perfect taste and thick foundation for the heavy layer of sauce, cheese, and toppings. Everything tasted authentic Italian, unlike most pizzas in Mexico that are made to satisfy traditional Mexican preferences at the sacrifice of what visitors and expats know as "real" pizza. The only caution is the shaker of finely-crushed red pepper - it dispenses fine, but the pepper is many times hotter than the typical small container of coarsely-crushed red pepper that comes with delivered pizza. Peligrosa! Try first. Staff was helpful and quick with service, drinks arrived fast, and we didn't wait very long for our two pizzas. (Note: one pizza will easily feed two.) $500 Mx for two beers, a mineral water and two pizzas (a half of...