Black Rabbit Gastro-Burrow — Restaurant in Centru Sector

We wanted to take our friends to nice dinner and saw this place have had a high rating. First of atmosphere is great. Nice music and tables are not too close to each other. Unfortunately even though not many people there the service was a bit slow. It was obvious that our waiter was a new person. He didn’t know much but was very friendly and kind. He seems to be a new waiter. But we needed to ask for service plates and salt, even though antres was served. Unless we asked for something, not much came to table. But they were kind and quick to respond when we asked.

Food was not up to par unfortunately. Simple salad with hellim cheese was OK. Humus and a giant broccoli on the top of it, was quite a shocker. T-bone was not medium cooked. Some of the sections was totally uncooked which we couldn’t evet touch it. But it was too chewy at the same time. Very poorly prepared t-bone. My favorite was shrimp with kori sauce. It was a winner. Loved it and I wish I would only order that. I have never eating anything like this. 10/10

I really like the open kitchen concept. I love this idea, however my wife said that she saw a cook, put a cheese on the her mouth and kept touching the other food. I didn’t ask more to her since we have had people with us, but this is pretty sensitive issue.

Anyways because of the atmosphere, (music, the dynamic, artistic plates etc) felt like an OK experience but I would say overall this place 7/10.

I know people rate higher and that’s why we choose this place. But we didn’t...

At opening this place was amazing! Now, by passing years, the atmosphere is still great, however the food is just owful, which erases all the good impressions from the nicely set environment! In the kitchen work kids, who instead of cooking have fun and laught and chat. A simple lemonade was like they've washed a cloth in it. A simple and famous cocktail Marguerita was ugly - very very sour like you could not drink it at all... Black Risotto with prawns and caviar - it wasn't a risotto. Just boiled black rise, boiled prawns and some caviar set on a plate - similar dish I can easily do at home. What's the purpose to pay 3 times higher at resto with zero satisfaction?! Fried home-made potatoes were raw. The only well done was steak ribay and that one was done like it was home made - with no resto flavour. At least it was seasoned well enough. My satisfaction from visiting this place years ago turned into a total dissapointment! Don't recommend this place at all - unless they will change the...

When I arrived at Black Rabbit early in the morning, the waitress at the door informed me that a table had been reserved after 14:00. When I left Black Rabbit at 14:41, the restaurant was nearly empty.

The food here does not impress me. Yes, the design is lovely, and the food appears to be tasty, but it is only sufficient. I had eggs and pashoto, which were just okay. I couldn't finish the mushroom soup because it was too salty. Dessert Lava was fantastic; the presentation was also fantastic and the combination of hot chocolate with cold ice cream and tahini sauce was delicious. Chef extraordinaire. Drinks tea quite well. Don't order the matcha latte because it's absolutely disgusting, too bitter, and you need to know gr for a well-done matcha latte.

Is it likely that I will return? I'm not sure, but I think I'll go to Sister's restaurant a few minutes...