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Taifas — Restaurant in Centru Sector

Name
Taifas
Description
Nearby attractions
National Museum of Fine Arts of Moldova
31 August 1989 St 115, Chișinău, Moldova
National History Museum of Moldova
31 August 1989 St 121A, MD-2012, Chișinău, Moldova
Saint Pantaleon Orthodox Church
Vlaicu Pircalab St 44, Chișinău, Moldova
Stephen the Great Central Park
Stefan cel Mare si Sfant Boulevard 148, Chișinău, Moldova
The Triumphal Arch
The Great National Assembly Square, Chișinău, Moldova
Casa-muzeu Alexei Șciusev
Strada Alexei Şciusev 77, Chișinău, Moldova
Stephen the Great Monument
Stefan cel Mare si Sfant Boulevard, Chișinău, Moldova
Metropolitan Cathedral of Christ's Nativity
Piaţa Marii Adunări Naţionale 1, mun, The Great National Assembly Square 12, Chișinău, Moldova
National Museum of Ethnography and Natural History
Mihail Kogalniceanu St 82, MD-2009, Chișinău, Moldova
The Monument of Ion & Doina Aldea-Teodorovici
Chișinău, Moldova
Nearby restaurants
Vatra Neamului
Alexander Pushkin St 20B, Chișinău, Moldova
Little Napoli
Strada Alexei Şciusev 70, MD-2012, Chișinău, Moldova
Sumo
Alexander Pushkin St 15, Chișinău, Moldova
LUME Neobistro
Vlaicu Pircalab St 43, Chișinău, Moldova
Vino Pizza & Wine
31 August 1989 St 113, Chișinău, Moldova
Oliva Verde
Strada Alexei Şciusev 47, MD-2012, Chișinău, Moldova
La Șezătoare
Chișinău MD, Strada Alexei Şciusev 51, MD-2012, Moldova
Torro Burgers
Alexander Pushkin St 12, MD-2012, Chișinău, Moldova
Kozlovna Česká pivní restaurace
Alexander Pushkin St 24, MD-2012, Chișinău, Moldova
Sushka
Alexander Pushkin St 9, Chișinău, Moldova
Nearby hotels
Hotel Lion's
Vlaicu Pircalab St 33, MD-2012, Chișinău, Moldova
Radisson Blu Leogrand Hotel, Chisinau
Chisinau MD, Strada Mitropolit Varlaam 77, MD-2012, Moldova
City Park Hotel
Strada Eugen Doga 2A, Chișinău, Moldova
Related posts
Keywords
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Taifas things to do, attractions, restaurants, events info and trip planning
Taifas
MoldovaChișinău MunicipalityCentru SectorTaifas

Basic Info

Taifas

Strada București 67, Chișinău, Moldova
4.4(1.0K)$$$$
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Ratings & Description

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attractions: National Museum of Fine Arts of Moldova, National History Museum of Moldova, Saint Pantaleon Orthodox Church, Stephen the Great Central Park, The Triumphal Arch, Casa-muzeu Alexei Șciusev, Stephen the Great Monument, Metropolitan Cathedral of Christ's Nativity, National Museum of Ethnography and Natural History, The Monument of Ion & Doina Aldea-Teodorovici, restaurants: Vatra Neamului, Little Napoli, Sumo, LUME Neobistro, Vino Pizza & Wine, Oliva Verde, La Șezătoare, Torro Burgers, Kozlovna Česká pivní restaurace, Sushka
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Phone
+373 685 10 002
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Reviews

Nearby attractions of Taifas

National Museum of Fine Arts of Moldova

National History Museum of Moldova

Saint Pantaleon Orthodox Church

Stephen the Great Central Park

The Triumphal Arch

Casa-muzeu Alexei Șciusev

Stephen the Great Monument

Metropolitan Cathedral of Christ's Nativity

National Museum of Ethnography and Natural History

The Monument of Ion & Doina Aldea-Teodorovici

National Museum of Fine Arts of Moldova

National Museum of Fine Arts of Moldova

4.7

(647)

Closed
Click for details
National History Museum of Moldova

National History Museum of Moldova

4.6

(1.4K)

Open 24 hours
Click for details
Saint Pantaleon Orthodox Church

Saint Pantaleon Orthodox Church

4.6

(123)

Open 24 hours
Click for details
Stephen the Great Central Park

Stephen the Great Central Park

4.6

(6K)

Open 24 hours
Click for details

Things to do nearby

Explore street art in Chișinău
Explore street art in Chișinău
Wed, Dec 10 • 9:00 AM
Chișinău, Chisinau 2004, Moldova
View details
Local History, Shops & National Dish Lunch
Local History, Shops & National Dish Lunch
Wed, Dec 10 • 10:00 AM
Chișinău, Chisinau 2005, Moldova
View details

Nearby restaurants of Taifas

Vatra Neamului

Little Napoli

Sumo

LUME Neobistro

Vino Pizza & Wine

Oliva Verde

La Șezătoare

Torro Burgers

Kozlovna Česká pivní restaurace

Sushka

Vatra Neamului

Vatra Neamului

4.4

(391)

$$$

Click for details
Little Napoli

Little Napoli

4.5

(641)

$$

Click for details
Sumo

Sumo

3.4

(111)

Click for details
LUME Neobistro

LUME Neobistro

4.6

(317)

Click for details
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Reviews of Taifas

4.4
(1,010)
avatar
5.0
2y

This is an authentic Moldovan restaurant. There are a few things that set this place apart compared to other traditional restaurants like Placinte for example.

FOOD: The food at Taifas is the best iteration of Moldovan food I’ve found so far in Chisinau. The food is unpretentious and authentic, BUT the flavors are robust and the quality of ingredients is higher. We had celery salad, plate of pickles, mittie sausage plate, chicken meatballs in crème with homemade noodles, and compote, a local fruit drink. Everything was delicious. The celery salad with apples was light and refreshing, the mittie sausage cooked well and came with a fiery homemade mustard that is STRONG but irresistible, the compote was light and refreshing we drank the whole liter, just ask for ice to keep it cold. The chicken meatballs in crème was a lighter dish in flavor but homey and comforting. The noodles are meant to be eaten with the leftover cream sauce after you finish the meatballs. We also ordered Placinte, which again, is the best Placinte we’ve had including the salty Brinza Cheese Placinte as well as the sour cherry Placinte which you MUST order. Before baking the crust is sprinkled with sugar, so after coming out of the over you have melted crystallized sugar on the outside that elevates the flavor of the sour cherries inside.

COST: This place, unfortunately is a little expensive. Not at fine dining levels, but definitely more expensive than other traditional Moldovan restaurants. Because the food was so good, I would feel comfortable coming back and paying These prices. The quality of the food is obvious, so they likely feel justified in having higher costs.

Environment: no frills, traditional, homey countryside vibe inside with big tables meant to serve big parties who no doubt order local spirits and wine to have a good time. They also have a hidden terrace in the back of the restaurant that makes for very nice dining during the summer. Vines cover the trellises providing shade for diners during the day, with some tables in direct sunlight if you prefer.

WINE: Definitely order the homemade wine here. It is not like traditional wine that is acidic, with high level of tannins. The wine here seems only lightly fermented, as you get a heavy flavor or grape juice. This makes the wine one-note, but extremely...

   Read more
avatar
1.0
27w

Extremely Disappointing Experience - Avoid If You Value Your Time and Service

My friends and I visited La Taifas yesterday, hoping for a pleasant evening at a traditional restaurant that supposedly represents our country. We had booked a table in advance, but that seemed to make little difference.

Upon arrival, we were left waiting for 10 minutes just to be seated, which was frustrating but something we were initially willing to overlook. However, what followed was simply unacceptable. For a full 40 minutes after being seated, not a single member of staff approached our table. We tried multiple times to get someone's attention, but we were consistently ignored. It felt as though we were invisible.

Having been completely neglected, we decided to leave. The most shocking part? As we walked out, the staff simply said "bye" without a single question as to why we were leaving or any hint of an apology for the abysmal service.

It's such a shame. I had high hopes for this establishment and was even planning to bring my foreign colleagues here to showcase our traditional hospitality. After yesterday's experience, I will never return, and I certainly cannot recommend this restaurant to anyone. This was a deeply disappointing and frankly embarrassing display, especially for a place that aims to represent our national tradition. Save yourself the frustration and...

   Read more
avatar
1.0
27w

This is NOT the representation of Moldovan hospitality. The service in La Taifas restaurant is a disgrace to our whole culture.

We booked a table in advance and arrived in the restaurant on time. During our stay from 19:00 to 19:40 no one has approached our table to greet us, propose drinks, or even take appetizer orders. We have called multiple times for the waiters, and every time the staff has responded very rude, almost yelling “așteptați vă rog” like we are staying in line in some public institute and certainly not at the high end local cuisine restaurant. Other times when the waiter was called, we were given the palm gesture to wait.

Totally ignored, after 40mins wait we left the restaurant. Thankfully there are plenty good restaurants in a walking distance.

It is worth mentioning that one of the guests at our table is visibly pregnant, and the staff did not even think to prioritize serving her with at least a glass of water during the wait.

To all Moldova visitors - opt for La Plăcinte or Fuior restaurants next time you want to experience the local food. Guaranteed, the service will be...

   Read more
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Posts

Jacob FlowersJacob Flowers
This is an authentic Moldovan restaurant. There are a few things that set this place apart compared to other traditional restaurants like Placinte for example. FOOD: The food at Taifas is the best iteration of Moldovan food I’ve found so far in Chisinau. The food is unpretentious and authentic, BUT the flavors are robust and the quality of ingredients is higher. We had celery salad, plate of pickles, mittie sausage plate, chicken meatballs in crème with homemade noodles, and compote, a local fruit drink. Everything was delicious. The celery salad with apples was light and refreshing, the mittie sausage cooked well and came with a fiery homemade mustard that is STRONG but irresistible, the compote was light and refreshing we drank the whole liter, just ask for ice to keep it cold. The chicken meatballs in crème was a lighter dish in flavor but homey and comforting. The noodles are meant to be eaten with the leftover cream sauce after you finish the meatballs. We also ordered Placinte, which again, is the best Placinte we’ve had including the salty Brinza Cheese Placinte as well as the sour cherry Placinte which you MUST order. Before baking the crust is sprinkled with sugar, so after coming out of the over you have melted crystallized sugar on the outside that elevates the flavor of the sour cherries inside. COST: This place, unfortunately is a little expensive. Not at fine dining levels, but definitely more expensive than other traditional Moldovan restaurants. Because the food was so good, I would feel comfortable coming back and paying These prices. The quality of the food is obvious, so they likely feel justified in having higher costs. Environment: no frills, traditional, homey countryside vibe inside with big tables meant to serve big parties who no doubt order local spirits and wine to have a good time. They also have a hidden terrace in the back of the restaurant that makes for very nice dining during the summer. Vines cover the trellises providing shade for diners during the day, with some tables in direct sunlight if you prefer. WINE: Definitely order the homemade wine here. It is not like traditional wine that is acidic, with high level of tannins. The wine here seems only lightly fermented, as you get a heavy flavor or grape juice. This makes the wine one-note, but extremely delightful to drink.
Ben Van MeterBen Van Meter
I've been to many "traditional restaurants" in different countries, but La Taifas (the gathering) is certainly one of the best I've experienced. The aesthetics inside are bursting with cultural items and color, a band intermittently plays folk music on traditional instruments, and the staff are outfitted with traditional clothes. The Romanian/Moldovan style food was unique, but incredibly flavorful and cooked perfectly. The quail soup and wine-infused pear dessert were the top dishes they served us, but all of the other dishes we had were excellent as well. We paired most of the food with Fautor's Negre wine, which was a blend of two red grape varietals grown in Moldova. We had our server place the wine in a decanter and the wine really opened up and paired well with our meal. The prices are significantly higher than other similar restaurants, but you get what you pay for: A full traditional experience and top-quality, delicious food. Absolutely recommend this place!
Jan PandoJan Pando
The place offered a promising start with a wine tasting and a host dressed in traditional attire, which set a nice atmosphere. After a short wait, we were seated and ordered. The pie with cabbage, mushroom, and truffle was excellent, and the borscht with duck was flavorful, though it took over 40 minutes to arrive. The stuffed cabbage and vine leaves were just average, and the mamaliga was fine but not memorable. Unfortunately, the service was the low point. While the waiter was friendly, spoke good English, and smiled, he only came twice—once for drinks and once for food. Plates and cutlery from the appetizer were not replaced, and dirty soup bowls were left on the table as if we were expected to clear them ourselves. Overall, the food was decent, but the service needs significant improvement.
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Find a cozy hotel nearby and make it a full experience.

This is an authentic Moldovan restaurant. There are a few things that set this place apart compared to other traditional restaurants like Placinte for example. FOOD: The food at Taifas is the best iteration of Moldovan food I’ve found so far in Chisinau. The food is unpretentious and authentic, BUT the flavors are robust and the quality of ingredients is higher. We had celery salad, plate of pickles, mittie sausage plate, chicken meatballs in crème with homemade noodles, and compote, a local fruit drink. Everything was delicious. The celery salad with apples was light and refreshing, the mittie sausage cooked well and came with a fiery homemade mustard that is STRONG but irresistible, the compote was light and refreshing we drank the whole liter, just ask for ice to keep it cold. The chicken meatballs in crème was a lighter dish in flavor but homey and comforting. The noodles are meant to be eaten with the leftover cream sauce after you finish the meatballs. We also ordered Placinte, which again, is the best Placinte we’ve had including the salty Brinza Cheese Placinte as well as the sour cherry Placinte which you MUST order. Before baking the crust is sprinkled with sugar, so after coming out of the over you have melted crystallized sugar on the outside that elevates the flavor of the sour cherries inside. COST: This place, unfortunately is a little expensive. Not at fine dining levels, but definitely more expensive than other traditional Moldovan restaurants. Because the food was so good, I would feel comfortable coming back and paying These prices. The quality of the food is obvious, so they likely feel justified in having higher costs. Environment: no frills, traditional, homey countryside vibe inside with big tables meant to serve big parties who no doubt order local spirits and wine to have a good time. They also have a hidden terrace in the back of the restaurant that makes for very nice dining during the summer. Vines cover the trellises providing shade for diners during the day, with some tables in direct sunlight if you prefer. WINE: Definitely order the homemade wine here. It is not like traditional wine that is acidic, with high level of tannins. The wine here seems only lightly fermented, as you get a heavy flavor or grape juice. This makes the wine one-note, but extremely delightful to drink.
Jacob Flowers

Jacob Flowers

hotel
Find your stay

Affordable Hotels in Centru Sector

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I've been to many "traditional restaurants" in different countries, but La Taifas (the gathering) is certainly one of the best I've experienced. The aesthetics inside are bursting with cultural items and color, a band intermittently plays folk music on traditional instruments, and the staff are outfitted with traditional clothes. The Romanian/Moldovan style food was unique, but incredibly flavorful and cooked perfectly. The quail soup and wine-infused pear dessert were the top dishes they served us, but all of the other dishes we had were excellent as well. We paired most of the food with Fautor's Negre wine, which was a blend of two red grape varietals grown in Moldova. We had our server place the wine in a decanter and the wine really opened up and paired well with our meal. The prices are significantly higher than other similar restaurants, but you get what you pay for: A full traditional experience and top-quality, delicious food. Absolutely recommend this place!
Ben Van Meter

Ben Van Meter

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Centru Sector

Find a cozy hotel nearby and make it a full experience.

The place offered a promising start with a wine tasting and a host dressed in traditional attire, which set a nice atmosphere. After a short wait, we were seated and ordered. The pie with cabbage, mushroom, and truffle was excellent, and the borscht with duck was flavorful, though it took over 40 minutes to arrive. The stuffed cabbage and vine leaves were just average, and the mamaliga was fine but not memorable. Unfortunately, the service was the low point. While the waiter was friendly, spoke good English, and smiled, he only came twice—once for drinks and once for food. Plates and cutlery from the appetizer were not replaced, and dirty soup bowls were left on the table as if we were expected to clear them ourselves. Overall, the food was decent, but the service needs significant improvement.
Jan Pando

Jan Pando

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