What a culinary journey it was at Restaurant Porto in Podgorica, Montenegro! From the moment I stepped in, I knew I was in for a treat. The amazing food, impeccable service, and the super fancy setting all contributed to an unforgettable dining experience.
The adventure began with the Duo of Olive and Fish Pate - a delightful medley of flavors that danced on my taste buds. It was a perfect start to the culinary voyage that awaited me.
Next up was the Tuna Tartare, and it was a showstopper! The freshness of the tuna combined with the expertly balanced seasoning created a symphony of taste that left me wanting more.
The Octopus Salad was a true revelation - tender and packed with flavor. The combination of ingredients showcased the chef's expertise in bringing out the best in every element.
The pièce de résistance was the Medium Well Done Fillet Mignon - cooked to perfection and bursting with succulence. Each bite was a revelation of culinary mastery, and it easily became the highlight of the evening.
Throughout the meal, the service was exceptional. The staff was attentive, friendly, and went above and beyond to ensure that my dining experience was nothing short of perfect.
The setting of Restaurant Porto was equally impressive. The elegant ambiance and chic decor created an atmosphere of sophistication that enhanced the overall dining pleasure.
With every dish that graced my table, it was evident that the chefs put their heart and soul into creating exquisite culinary works of art. The attention to detail and the quality of ingredients shone through in each plate.
If you find yourself in Podgorica and crave a gastronomic adventure, Restaurant Porto is an absolute must-visit. The array of delectable dishes, combined with the top-notch service and stylish setting, make it a dining destination that should not be missed.
⭐⭐⭐⭐⭐ / 5 stars
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Read moreSo me and my Fiancee are in Podgorica, Montenegro 🇲🇪 on Holiday from our home in Manchester, England 🏴.
We are staying in an Airbnb in the Centre of Podgorica, So in the Morning I went shooting near Danilovagrad but my Fiancee loves seafood so we saw that Porto Restaurant(Restoran) had fantastic reviews.
So we opted to go to Porto Restaurant for Food, We entered and were warmly greeted by a Hostess who sat us in the restaurant, My Fiancee ordered a Nice Glass of Local Red wine 🍷 and I opted for a Nice cold pint of Local Beer Mamusat 🍺.
My Fiancee really enjoyed her Red Wine it was slightly chilled, Great flavour and went down really nice, My pint of Mamusat was ice cold, Crisp and It was a really good pint.
So the restaurant was very well decorated and Fantastic features like a little courtyard, Water feature, a tree and some World clocks etc.
The restaurant was spotlessly clean, The service was amazing and then onto the food, So the waiter brought us some water for the table and some local warm breads 🍞 with Olives 🫒 that had been made into a paste.
So for food we ordered a Fish stew(€3.50) and The SeaFood sharing platter(Seabass, baby squid, Grilled octopus, Seafood risotto)(€55) which consisted of 3x Seabass, 4x Baby Squid, Octopus 🐙, King prawns, Seasoned rice etc.
The Fish Stew was very well seasoned, Fresh, fragrant, The fish was so fresh and it was delicious, So onto the Seafood sharing platter, What can we say wow, The portion was absolutely huge there was only the two of us but the seafood platter could of easily fed Four people.
The Fish was cooked perfectly, The fish was extremely fresh and well seasoned and well presented, The fish was so soft and tender and went really well together.
As busy as the Restaurant was the service was amazing, Extremely attentive staff and we cannot speak highly enough of Porto Restaurant.
Service, Ambience, Food, Drink etc were exceptional.
Bill only came to €77 but we rounded it...
Read moreOur friend recommended this place, it seems like local really loves this place and the food.
First impression when we arrived there was oke, the places was clean and good set up.
We ordered steak. Our waiter took our order, and it seemed like he was really in a rush. He didn't ask how we would like our steak done, I need to remind him for that..ups
We ordered medium well, and when the steak arrived, it was overcooked (almost burn), mine was very dry. And i realize the steak didn't come up with sauce. And our waiter didn't even bother to ask me if I wanted some sauce on my steak or not. My husband had Porto steak. That one was oke(maybe because that was the most expensive one).
When he came to our table and asked if we were finish but my husband was chewing his food. You should not clear up the plate while people are still eating, right? Hmm..not nice.
We were not happy with the service and the food itself.
Seems like a fancy restaurant, but the service that night was horrible.
Or maybe we were thinking that they would treat better locals. We were just a tourist which come maybe once and never come back and they didn't leave a good impression.
Will be nice if you can treat all the guests equally. Sorry, no tips. (Normally, we are pretty generous...
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