Location, atmosphere, service were all very good. The one star is for dishonest and ripping off foreigners. Look at the pics; I ordered 28 days aging steak (40 euros) which supposed to include steak bone, but they served me with the 27 euro steak. Steak was supposed to be medium cooked but it was closed to well done!!
The service was good as they had a server who could speak English. They thought I wouldn't notice that they presented a different steak but charged me 40 euros for the bloody steak! I did gave the kid 20 euros for his service. I came back home and thought about it for one week to whether write a review and decides I need to explain to world the evil of man!!
The whole lunch came to about 80 something euros which included the 20 euro tipping. This is considered expensive for the locals as their avg pay is only less 1000 euros.
Don't cheat/steal from visitors to...
Read moreJust wanted to visit it once, but returned several more times later without any doubts. Pasta with waygu sausages sounds not that expressive as it tastes. I highly recommend it, it's so delicious! The soups are also good. Their steak is juicy. All food we have tried there so far was absolutely no regrets. Meals are large and nice. We also tried seafood pasta and bruschettas. They were also good. For the dessert we tried their chocolate waffles and American apple pie. Both were great, American apple pie texture was just as needed. It comes with a scoop of ice cream on the top. We were there three times and were served by three different waiters. They all were super attentive and helpful. We would definitely return back for the good...
Read moreThe restaurant is quite upscale and part of a hotel, so we had high hopes, but were a bit disappointed. Our starters took almost an hour to arrive, and then the mains came out immediately after, which kind of defeated the purpose. The portions were huge and generally tasty, though some dishes were overly salty. Service started off a bit cold, and while it improved after we ordered mains, it was still hard to get attention - especially when we wanted to pay the waiter seemed more engaged with local guests, which left us feeling a bit overlooked. Overall, the long waits and uneven service would probably keep us...
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