Steak House - Grill, Fish & Meat — Restaurant in Podgorica

As soon as you step through the door, you are greeted by friendly staff. The warmth of their smiles and welcoming attitude leaves a positive impression. Their quick service ensures that you receive your desired meal at your table without having to wait.

However, it's not just their fast service; the taste of their dishes is truly remarkable. Every bite tantalizes your taste buds and leaves an unforgettable flavor. The chefs' expertise and the freshness of the ingredients shine through in meticulously prepared meals, offering a diverse menu to cater to every palate.

The atmosphere is another distinguishing factor of this place. Upon entering, you are embraced by a cozy ambiance. The stylish and modern decor creates an ideal setting to accompany your enjoyable meal. You can savor your food while engaging in conversations with your friends, accompanied by soothing music.

Their service meets your expectations as well. Their prompt and attentive approach reflects their commitment to customer satisfaction. The knowledgeable and helpful waitstaff assists you with menu choices and recommendations. The service team, taking care of your table, ensures that every detail is meticulously attended to.

In conclusion, this establishment truly deserves a perfect score. If you find yourself in Podgorica, I highly recommend not passing by without visiting. With unforgettable flavors, a warm atmosphere, and attentive service, they will provide you with a...

The place is absolutely awful 😡😡😡

It all started from the moment when we had to wait for a waiter to take our order for almost half an hour!!! The waiter made the apology, but still the impression was ruined already.

Now is the most interesting part! We ordered an appetizer(prosciutto+ cheese) which was quite frankly bad.

And now is the main dish - which turned out to be a total disaster

For the main dish we ordered a tomahawk steak, however nobody asked us for the degree of roasting. We assumed that it would be medium-well or medium as usually served in many restaurants.

Buuut, YOU won't believe they BROUGHT US a BLUE RARE steak which is considered too rare for the majority of ppl. Besides that, the taste was also not so exciting.

They brought us a grill to cook it more to our liking, but this is a joke - we have already waited 40 minutes to cook it for another 30 minutes.

Also the side dish - mashed potato was a total glue, it tasted literally like glue.😡😡😡

The vegetables were not cooked evenly.

The only thing that was good was the fries and bottled wine. That's it!

I would rate it as...

Great and affordable, I will come again for sure. They ran out of most their meat but were able to get some good sirloin. Pepper sauce was really interesting. Had asparagus and mashed potatoes. Their mashed potatoes are on the thicker side - it's a matter of preference but just mentioning it. I would really like to try their approach to dry aged rib eye. Hopefully I can find out ahead of time if it is available.

The Montenegro cheese plate is good. Also had asparagus... Which was just asparagus.

They brought the sirloin out cut up with a small grill. I didn't understand at first what was going on, but if you get this - make sure you leave it on the grill. My immediate reaction was that the steak was cooked well done, but it's not the case. They cut it up and quick seared it, so it's still pretty rare. You should leave those seared parts on the small grill while it's still hot so you get more maillard reaction for a crust...but be careful not to let it sit too long or it'll over cook the steak. Was still really good though, especially for such a lean piece of meat.

Sadly, I did not...