La Bottega Marrakech — Restaurant in Marrakesh Prefecture

It offers a solid option for Italian food in Marrakech, with authentic dishes and quality products that seem carefully sourced. I had the ricotta and spinach cannelloni—nicely prepared, and the tomato sauce was good.

The staff were kind and professional. The Italian waiter was extra nice. He specified that the pizza dough is not really a pizza it’s like foccia and that the pasta is fresh and homemade.

The space has a modern, stylish feel and attracts a very young, mostly touristy crowd—no locals when I visited. It Truly felt like a break from the local vibe in the heart of Italy. There were however a good number of Moroccan staff which is great.

Overall it was a nice experience, and I will surely comeback when I am craving...

The only positive thing in this restaurant is the very kind waiters. The food served is far from anything related to Italy.

Pizza served is not truly a pizza, it is two pieces of puffed bread stuffed with random toppings.

The pasta was full of cream, completely tasteless, and had nothing to do with authentic Italian pasta recipes. The carbonara had very badly cooked pasta and huge pieces of guanciale with a lot of fat that couldn’t be chewed.

Poor ingredients and disproportionate portions that made up tasteless dishes.

Overall, it was a very bad experience, as the food had nothing to do with Italian cuisine, as...

Every time a dish is served at this place, an Italian gets a heart attack. The pizza is 2 chunks of bread with cheese at the top. We got 4 plates of pasta, from which we liked none. The ravioli with stuffing was really mid, and everything else was full of sauce, looking like soup. We were served a Carbonara with huge chunks of guanciale which was hard as a rock and unchewable. The staff was very kind but the food ruined our experience. Didn't expect that the last meal in Morocco would be our worst one, even worse than cheap food served in the...