MTR Kathmandu - Kamalpokhari -Vegetarian Restaurant — Restaurant in Kathmandu Metropolitan City

Restaurant Name: [MTR 1924] Visit Date: 07/02/2024 Rating: ★★★★★

I recently had the pleasure of dining at [MTR 1924], and I must say, it was an exceptional experience from start to finish.

Ambiance: The atmosphere was warm and inviting, with a perfect balance of cozy and chic. The decor added a unique charm, making it an ideal spot for both casual dinners and special occasions.

Service: The staff were incredibly friendly and attentive without being intrusive. From the moment we walked in, we were greeted with a smile and seated promptly. Our server was knowledgeable about the menu and made excellent recommendations.

Food: The food was outstanding! Every dish we ordered was not only beautifully presented but also bursting with flavor. [I had ordered mini tiffen cambo for breakfast and in desert i ordered fruit mixture ]. The ingredients were fresh, and you could taste the quality in every bite.

Overall Experience: I highly recommend [MTR 1924 ] to anyone looking for a memorable dining experience. Whether you're a local or just passing through, this place is a gem worth visiting. I can't wait to return and explore more of their menu!

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During my recent visit to Kathmandu, my friends and I had the pleasure of having food at MTR 1924, a restaurant renowned for its authentic South Indian food. The experience was truly exceptional.

The Mini Tiffin was a mouth-watering combination of five classic South Indian dishes - Masala Dosa, Idli, Vada, Upma, and Kesaribath - each prepared with authenticity and served with sambar and two types of chutneys.

A standout dish for me was the Bisibelebath, which surpassed even those I have tasted at other MTR locations in India. Rich, flavorful, and perfectly-spiced, it had a touch of traditional home-style cooking. The filter coffee was aromatic, served in classic steel cups that brought a sense of nostalgia.

An added highlight was the interaction with Chef Dharmaraj, who visited our table after the meal to enquire about our experience. Such personal attention is rare and greatly appreciated. The open kitchen concept is another commendable feature - it allows customers to observe the food preparation process and witness the commitment of the team to cleanliness and hygiene.

If you are in Kathmandu and appreciate authentic South Indian cuisine, I highly recommend...

If you’re craving authentic South Indian flavors, this place is a must-visit! The food was a nostalgic journey, taking me straight to the heart of Bangalore. Every bite was a delight, starting with the Ragi Dosa – crispy yet soft with the earthy taste of finger millet, paired perfectly with that on-point coconut chutney. The Rawa Dosa followed, with its lacy, golden crispiness that crumbled beautifully, adding a subtle nuttiness to the meal.

Then came the Masala Dosa, a classic, loaded with perfectly spiced potato filling, complemented by the tangy chutneys and sambar that had just the right balance of heat and flavor. I couldn't resist trying the Chole Bhature, and let me tell you, the fluffy, golden bhature with a side of flavorful, spicy chickpeas was an absolute treat.

Lastly, the Khara Bhath, bursting with spices and fresh vegetables, was a savory finish to the meal. The chutneys, particularly the coconut one, were the standout, adding an extra layer of flavor that elevated each dish.

Overall, it was an explosion of authentic South Indian flavors with that unmistakable comfort factor. Definitely a place that’ll make you feel like you’re on a food trip...