Location: Rastra Bank Chowk, Pokhara and Chipledunga, Pokhara.
Ambience wise and servicing, one of the best in this domain.
Having a vast experience in tasting sweets, especially, Peda, I can confidently say and be honest that, they have the best Peda in the entire Pokhara city.
Again, I did try Dosa and Jalebi (Jerry in Nepal), the sweetness of that Jalebi at their Chipledunga restaurant outlet still makes my mouth water. They know the right ingredients in making such. Occasionally, when I pass by that outlet, the lovely smell allures me to step in.
Highly recommend everyone to visit Marwadi Deurali at their...
Read moreDon’t be fooled by the looks of the restaurant. I’ve always ate good food in other Marwadi but if you are solely visiting for food then don’t. Food is stale and refrigerated food which has a bad smell to it. The dumbest thing is that the paani puri was served in tapari and all the water went flowing. The chaat was stale and the mango lassi was also smelling bad and had weird ruabza smell and taste. The owner had an attitude at first and tried to fix the same lassi but still what can you do with already bad food it was the same after.
Only the ambience and...
Read moreOrdered the samosa tarkari. Samosa were cold af and when I told them that samosas were cold they told me fresh samosas are being made. They could have served the fresh ones. So they serve cold samosas. To add there were flies so had to shoo the flies using one hand and eat samosa...
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