De Pizzabakkers — Restaurant in Amsterdam

This cozy pizza spot is perfectly located next to a charming little park and a peaceful canal. Lovely idea for grabbing a pizza and enjoying it outdoors when the sun is out. They serve a variety of delicious pizzas, including a special “Pizza of the Month” that’s always worth trying.

What I really appreciate is their attention to different dietary preferences. They have tasty vegan options. Plus, they offer Italian soft drinks like Italian cola and ltalian beers and prosecco, which adds authentic touch to the meal.

The interior is beautifully designed and they even have a dedicated takeaway counter so you don’t have to wait long if you’re in a hurry.

Highly recommend this place whether you're a pizza fan, a vegan foodie, or just looking for a great spot to enjoy good food by the water!

Forgot to mention. Staffs are also very welcoming...

Very rude staff. We waited about 10 min for someone to talk to us. They were passing without talking to us. Although we were standing where the sign was saying wait for one of the staff to help. After 10 minutes Mr waiter came and told us that they have no free tables. We showed him the available tables (multiple benches were available) and he said he cannot serve us. I was shocked how unprofessional and rude this guy was. We were a family of four adults and I think the only problem was that we spoke English. Our experience in Amsterdam in hotels, restaurants, and etc has been excellent and the Dutch people are kind and welcoming. I would go anywhere else except...

Disappointed in the experience. The waiter was clearly sick and I’m afraid has passed the sickness on to me. If you’re sick, stay home. Don’t pass along illnesses.

Beyond that, our pizza took forever to come out even by European standards. When it came out it was mismatched almost as if someone had selected various single slices and arranged them out of order. When delivered he asked if it was okay. We asked if something was wrong with it and he replied “theoretically nothing.” That sort of phrasing when applied to a meal is a red flag. I’m disappointed the restaurant didn’t have the pride nor respect to make the experience...