Saffraan — Restaurant in Amsterdam

Upon getting in, I recalled that this wasn't my first visit to the place; I had accidentally visited it twice within a year. This time, I tried the Adana kabab, which was decent, although not the best I've had. The portion size was generous and it was served with rice, fresh vegetables, and bread. It would have been even better if they had included Sumac. For dessert (I got for free using a discount app), I ordered tartufo, which seemed to have come straight from the freezer and didn't quite match the tartufo I'm familiar with. Price wise, I found it a bit overpriced.

I found the concept of mixing Turkish and Italian cuisine in one place puzzling, especially considering that I can't recall what I had last year, but I believe it was also Turkish. Thus, I can't evaluate their Italian dishes. Overall, the service was pleasant and the food was...

Extremely disappointed. The service was painfully slow — waited 20 minutes just to place our order, and then another 40 minutes for the food to arrive. No apologies, no updates, just ignored.

The food itself was decent, but definitely not worth 30 euros per main course. The prices are completely unjustified.

On top of that, the staff were not friendly or welcoming at all. No sense of hospitality — just cold and indifferent.

With that kind of service, attitude, and pricing, there’s absolutely no reason to return. Would...

The house tap beer here was outstanding...granted I had cycled for 30 minutes and it was 28 degrees. Still it hit ! My pepperoni pizza was on point and I ate the whole thing. Everyone at the table finishes their meals. The service was fast and good. Downsides were the payment machine was off and I had to wander the streets looking for a cash point. There was also roadworks in front of the place. The view could have been a bit better. That being said, I...