Wang’s Flavour — Restaurant in Amsterdam

Wang’s Flavour used to be good 2 years ago. Right now I am super disappointed with their food.

The restaurant itself is your typical Chinese restaurant, nothing too crazy, there’s seating area with quite some tables. Staff is usually nice and helpful (except for this one time the woman seemed tired and grumpy).

The last 3 times I’ve ordered they just didn’t get the rice right. One time overcooked, another time dry and a couple days ago yet again super dry. I ordered spicy chicken which is basically deep fried tiny chicken pieces with some fried onion. No sauce. Imagine eating all this dryness with dry rice on the side. I thought I was gonna choke. And that’s €17.50, too.

Their shrimp dumplings are okay, but the shrimp itself has a very fishy flavour if you know what I mean.

Way too overpriced and quality has gone down. Flavour overall is okay, but it’s not worth it for me. Won’t be buying again...

The potato and beef in one of the dish delivered has gone bad and the taste is disgusting and SOUR. I called the owner, she admitted that the food delivered was from LAST WEEK and she claims that one of the worker mistakenly took the food from last week and delivered to me. Although she says it is unintentional mistake, but I strongly doubt that as cost saving must be important during COVID. Moreover, why would you still keep the food from last week just beside the ‘fresh food’ if there is any. I understand that it is difficult these days with lockdown, but the food safety is something that should never be compromised. We are usually happy with our past orders from here, but personally I would never order from this...

We ordered the small spring rolls, Beijing duck and char siew pork. The spring rolls were very crispy, but mushy inside so i would not recommend. However the start of the show was the roast duck which was excellent! Crispy skin and tender meat with the perfect seasoning. The char siew meat was very nice to, albeit on the sweet side with some honey drizzled on top. Maybe that could be a dip instead for who wants. Both dishes were served on top of bokchoy vegetables. It’s not super cheap, but i think the prices are correct for the amount and quality of food you get. Service was also very attentive to my gluten allergy so it’s a full 5 stars for me but please improve the spring...