Lucie Cocina — Restaurant in Eindhoven

I was amazed by the high reviews and so we decided to book (about a month in advance given the high turnout, so high expectations). The arrival was already quite negative - table for 8 people organized on three small round and high tables, but that's not the problem. We let them organize the meals because we trust them and they will know the highest quality. Unspeakable tapas, 4 slices of salami for three types (we are 8) and patanegra cut to the bone very badly (it was practically finished, it was near us) overpaid and hard. Hot and cold dishes, I don't know. Tasteless mini peppers, ruined tuna tartare with sauces, meatballs made of 90% bread and you couldn't taste the meat, tomato salad with burrata that I don't know what's Spanish about it (it seems really Italian to me). The only positive note, garlic prawns. To conclude we order a dessert "brioche with chocolate and salt", it was a slice of toasted sandwich bread with melted chocolate eggs, 10 euros, absurd. Total with 3 bottles of wine (nothing special) 47.60 per person. Nothing to say about friendly staff. Tried and...

The terrace place is so small and cramped its hard to have any private and nice time. We asked the stool to be swapped with a chairl, however one of the hostess denied and was very rude.. while leaving we made it a point to say this to other hostess and she was really nice and apologised...however we felt discriminated as an another dutch person came and asked for a chair and was given...

The food was ok..nothing like how it would be in Spain but decent....expensive like u can imagine in klieneberg...

Overall a bit disappointing because of the atmosphere and service issue we had...the concept of eating out is not just the taste of the food, its also the experience that matters...I hope the service can be improved for otherwise a decent food in a...

I have mixed feelings about this place. Food is nice. It can be even described as excellent because of the twist chef gives to traditional dishes like pulpo and crema catalana. If it does not come from a can that is.Io not recommend sardines brioche - straight from the can :-(. And then.. The service is excellent on one day, terrible on another - been there 2 times. I think my second time is the last time. On the first visit I've really enjoyed the wine service at the table (you are sure what you are getting), and how professional service was. Second time we left before ordering our main course because of...