Vlees & CO Nijmegen — Restaurant in Nijmegen

This restoran has the tastiest meet, properly aged and prepared. If you like steaks, this is a must visit restoran in Naimengen. I had bavette (medium) and housesteak (medium to well done) and i enjoyed every bite of both. There is a big selection of sauses, so i asked the waitress for the recommendation witch one will amplify the taste of the meat (instead of shadowing it). Abd i was very happy with the recommendation. The atmosphere in the restaurant is great, everyone is pleasant and very professional, and this place is definitely a "temple" for us, meat lovers. One more information about the kindness of people working there - the night before our visit, we accidentally run to this restaurant. It was Saturday evening, during Easter weekend, and we did not have a reservation. The girl working at the entrance was really trying to find a way to organize a table for us, but there was just not enough room inside. She explained the situation in a way that made us decide to book for the next evening and come here for dinner. Just as expected, the high level of service and extraordinary taste of food proved that this was a...

We entered at 17:20 and told we had to hand over the table 19:00 we agreed that it should be fine. Our main course only came at 18:45, we ordered a dessert and rushed to leave probably by the restaurant manager. The overall experience made us feel uncomfortable and indicated that we were holding the table on purpose, while we were waiting for the food. At the same time, people that after us already had their food. The service staff were polite but nobody acknowledged that the food was extremely late. We also didn’t mention the comments in the moment because he hoped it will get better and we didn’t expect that they will ask as to leave at the end. They let us have the dessert for some minutes over 19:00 but we left almost immediately. Anyways if its known that the kitchen is slow do not sell the table within a specific timeframe or if there was an error with the order it should have been communicated. In addition, the shrimps starter was very average with frozen supermarket shrimps. And the steaks were well done not medium. The tenderloin and crème brûlée were good. The price quality ratio is...

Supppeeeerrr tasty Uruguay rib eye. It was butcher choice of the day! We love it. Really good cooked meat and their idea about small grill on the table makes it wonderful! You can eat your meal slowly without becoming cold. Don’t forget to order garlic butter with your steak! Green salad as side dish and Buratta (not sure about spelling) as starter was amazing. The sauce for both dishes was super professional and you can taste each ingredient, I mean it was not full of sauce. All stuffs on the table were clean (actually it’s hard to find here) and placed in the right place and the vibe of restaurant was cozy and calm and decorated with plants! They thought about every details. The most valuable part was their staffs. They cared about each customer (they don’t forget you) and they welcomed you with open arms and smile, so, good first impression actually. Good steak house in Nijmegen,...