BBQ'BAR - Chill & Grill — Restaurant in Roermond

We, two guys and a girl, wanted to eat here at aroudn 8pm on the sunday May the 20th. This place was supposed to be open until 10pm on that day. We went there after a 15 minutes drive on that relatively cold daytime and asked kindly whether we could get a table to eat, whereby there were a few free tables visible. A young kind waitress asked us whether we had a reservation which we didn't. After checking with her boss she told us that there were no free tables inside but we could take a table outside. That means for me that the free tables were wating for the customers who had a reservation which is fair. After evaluating our options for 2 minutes outside, we decided to take a table outside. As soon as we sat down, a kind waiter came and told us that his boss says that we won't be served because the kitchen is closing now. Based on what happened, It is clear to me that the "boss" is not a fair and friendly host. I am glad not to have eaten there afterall as I can't imagine that such a guy could...

We discovered this little restaurant whilst visiting my sister who lives in the city. Was a very good surprise from brggining to end. The atmosphere is very welcoming and warm, but still gives you an upscale vibe. The staff is very friendly and helpful, the wine by the glass and the starters set up the start of a wonderful meal. We asked for the smoked ham and bread, the Padrón Peppers and the ceviche, that was absolutely delicious. As main course we had one of the burgers, the smoked BBQ ribs and the steak, and let me tell you, I'd flight back to the Netherlands just for those ribs. Mouthwatering melting meat with a soft BBQ taste that wasn't overwhelming and you could still taste the meat that was of excellent quality. Everything was 5 stars. Definitely recommend a visit, and will sure be back to try the other dishes next time we're in town. The price - quality is well balanced, we were 3 people and the final amount, with starters, drinks and meal amounted to 124€. Very...

Nice ambiance and good menu options, just poor execution. We may have visited on an off-night, but the food took a very long time to come out. The nachos tasted great and were my favorite dish. However the shrimp was overcooked, or possibly under a heat lamp for too long. The ribs tasted fine but for a place called BBQ bar you would expect a “falling off the bone” quality to them with a crispy exterior. Overall was an okay experience but I do not think we...