Cinnabon — Restaurant in Rotterdam

I'm not sure if I just remember it being better or that it actually was. The dough was fluffy but a bit sticky (I know it's supposed to be sticky, but it's the stuff on it that's supposed to make it sticky, not the dough itself), also it was really bland. The sauce was too sweet and the dough seemed not to have any sugar at all. As for the atmosphere, the music was loud and it wasn't my choice of music, so to say, 90s dance. But more importantly, the shop was a bit messy, the menu and other pieces of paper being hung with tape and stacked boxes and an open look into their inventory. All of this took away the luxurious feeling Cinnabon used to have. It was very...

Be careful they are way too over priced nobody speak English and they understand little bit Dutch if you asked for menu there is NO MENU and people who work there gonna say they know everything from their head...No Menu No Prices medewerkers are from Thailand (2€ for minibon if you take pack of six should be 6,95€ but they do it manually like you buying 6 separate so you pay double/tripple the price.. someone should look into this shady business it's only place without...

go for fresh, so you have to sit and dig in at the store, as opposed to taking the frozen one even if the pricing makes a stronger case for the latter. i got the pecan caramel (big) cinnabon. my eyes literally rolled to the back of my head! took me right back to my best cinnabon US days where i had these for the first time. my only regret is not getting the smaller one so i can make space for either the classic or chocolate one. you do that and enjoy...