Indian Curry Club — Restaurant in The Hague

Firstly, when i went in the restaurant it was empty. Secondly the people there did not even greet us well. We ordered 1. DAAL MAKHNI, 2. MIX VEGETABLE, 3. SAG PANEER and RICE. It took about 10 to 15 mins for the food to come. When it came, the Daal Makhni was some kind of Yellow Daal(TASTELESS). The Sag Paneer was Undercooked and the Mix Veg was i dont know HALF BOILED or what. Lastly the Rice, they were two days old and had lumps in it. Everybody knows how freshly cooked rice looks like. The quantity of the food was very less according to the price they offer and when we ordered second round of DAAL and RICE, it took nearly half an hour for it to come. When we complained to the people of the restaurant about the food and service, they were making LAME excuses saying that "OUR COOK IS NOT PRESENT TODAY". If your cook is not present, then why did you not close the restaurant. Instead of making up for it, the waiter was blaming us. Behavior of the waiter was Pathetic. Lastly when the bill come to us, one item in the bill was charged which we did not order. I thought i will refer this restaurant to my friends but i think i wont do this mistake now. It was a very...

I experienced that this restaurant genuinely wants to serve you good food, with good ingredients and balanced spices. As Indian food lover, I was pleasantly surprised. Service and food = excellent! Not too salty or sugary as I have experienced in many other Indian restaurants. I suggest starting with: -masala chai- (Indian milk tea), tasted beautiful. In every other restaurant I've always had it with too much sugar, so I was so happy that this wasn't the case. -Bhindi do pyaza- was the best I've had, crunchy okra, well balanced, nice spices and again, not too salty and oily. -Dal makhani- was creamy and lovely, I tasted almost the same flavours as in my chai, with cardamom well pronounced! Overall, I could taste that the chef has a love for cardamom :) The owner even brought me a -mango lassi-, such velvety creamy flavours, also the best I've had! We ended with -mango kulfi-. I usually never take Indian desserts, reason: too much sugar. Again, I was blown away, amazing flavours, creamy and fruity. I recommend, definitely if you eat...

✨🪞What was once the Indian Curry House has been completely elevated from a traditional spot to a luxurious, modern dining experience. With a versatile menu that caters to everyone—vegan, tandoori, halal, spicy & non-spicy lovers alike—there’s something here for every palate.🤤

🤩We recently enjoyed a true feast of flavors! The smoky Tandoori chicken was tender and delicious, and the Malai chicken tikka had an irresistible creamy marinade. The Lamb seekh kabab was bursting with spice, and the Tandoori prawns were perfectly charred. The Chicken 65 had just the right kick .🍗

For mains, the Lamb rogan josh was rich and tender, and the creamy Chicken korma balanced sweetness and spice perfectly. The silky Dal makhni and fragrant biryani rice were fantastic, with fluffy coriander garlic naan to soak up the sauces.🍛

🍧Desserts were a dream—light, sweet Rasmalai and rich Mango Kulfi with gulab jamun. A perfect ending! The whole experience felt like a feast for the senses—vibrant, flavorful, and absolutely...