Villa Coucou — Restaurant in The Hague

If you're seeking an enchanting culinary journey, look no further than Villa CouCou. Nestled in a breathtakingly beautiful location, this hidden gem effortlessly combines gourmet excellence with a touch of paradise. From the moment you step foot in the villa, you are enveloped in an atmosphere of refined elegance and warm hospitality.

Villa CouCou's dining experience is nothing short of extraordinary. Every dish is a masterpiece, meticulously crafted by a team of culinary virtuosos. Each bite is an explosion of flavors that dance harmoniously on your palate, showcasing the chef's unparalleled artistry and attention to detail. The menu, thoughtfully curated with seasonal and locally sourced ingredients, is a testament to their commitment to excellence.

The presentation of the dishes is a feast for the eyes, blending creativity and finesse. Delicate edible flowers, meticulously placed microgreens, and artistically drizzled sauces adorn every plate, enhancing both the visual appeal and taste of each creation. The chefs at Villa CouCou demonstrate a profound understanding of flavor profiles, delivering an innovative and unforgettable dining experience.

The service at Villa CouCou is on par with its culinary brilliance. The staff is knowledgeable, attentive, and passionate about their craft. From the moment you are seated until the last course, they anticipate your needs and offer impeccable service with a genuine smile. The sommelier's expertise in wine pairing adds another layer of sophistication to the dining experience, enhancing the flavors and ensuring a harmonious combination.

While Villa CouCou's culinary prowess is deserving of a Michelin star, it's important to note that accolades are not the sole measure of its greatness. The ambience, the tranquility of the surroundings, and the attention to detail in every aspect of the villa create an unforgettable setting that elevates the dining experience to new heights.

In conclusion, Villa CouCou is a culinary haven that transcends expectations. Its gastronomic delights, impeccable service, and idyllic atmosphere combine to create a truly remarkable experience. For those seeking a dining experience that borders on perfection, Villa CouCou is an absolute must-visit. Prepare to be enchanted, indulged, and forever captivated by this culinary gem...

We visited Villa Coucou a few weeks ago for dinner and intended to use our American Express Dinergoed voucher. Unfortunately, our experience was disappointing on multiple fronts.

Almost immediately after being seated, we were subjected to unprofessional and relentless pushy upselling by multiple servers in succession. Two different servers approached our table, taking turns to aggressively push the same oysters and champagne without any introduction or description whatsoever. They simply kept asking if we wanted them, creating a very uncomfortable atmosphere and giving the impression that the staff assumed we couldn't afford anything beyond the voucher. This persistent and rude behavior was a terrible start to our meal.

Furthermore, after we finally ordered drinks, we had to ask for them three separate times before they were eventually brought to our table. This extremely slow service was unacceptable and significantly detracted from our dining experience.

To top it off, the food itself was very ordinary and did not justify the prices or the overall impression the restaurant seemed to want to convey.

Adding to our disappointment, at the end of our meal, we were even told that leaving a review on Google Maps could potentially earn us a free lunch. This tactic seems like a questionable attempt to solicit positive feedback, rather than focusing on providing a genuinely excellent dining experience. This is not the kind of promotion one would expect from a restaurant claiming to be high-end.

Based on the combination of unprofessional and relentless pushy upselling (by multiple servers), incredibly slow service, mediocre food, and these questionable review tactics, I cannot recommend...

How i wanted to love this place, it was not meant to be! Its not often that you get new restaurants that have this scale and ambition. A chef and owner who want to get the next michelin star to the city. So our expectations were high. When we got there we were welcomed with open arms but also with the statement that jeans and designer sneakers were not the attire they wanted in the restaurant and that this was stated on both the website (to this day it is not), and the confirmation e-mail (where it is, but who reads these as a whole). We did a quick costume change and came back for some drinks and dinner.

After about 5 min at the bar we were surprise to see people in faded jeans and sneakers walk in, great all the staff and getting a table no question. Not a good start.

For dinner we chose the chefs menu with a wine pairing. The plates that came out were delicate, but so subtle that it was hard to make out what you were tasting. The winepairing was ok but in any restaurant were you can get the pairing you get an explantion on which wine you are getting, what the main notes are and why this wine is paired with a dish. Here you got: this is a chardonay form south africa, and gone was the waitress. Unfortunatly the glasses werent clean, (dirty cloth to dry them) when stating this we did get a replacement but not much of an applology.

To top it off the chef came to the table to get some feedback and prompty stated that the better dishes were not part of the tasting. Why offer a tasting if you dont showcase the best.

All in all not a place i would recogment or come back to. If they want that star then they need to start working on...