Toko Kalimantan specializes in authentic Indonesian home-style cooking, with a menu that reads like a culinary love letter to Kalimantan (Borneo) and the broader Indonesian archipelago. Expect generous portions, lovingly prepared, with flavors that feel both rustic and refined.
The rendang is a standout—slow-cooked to deep, melt-in-your-mouth perfection, rich in coconut, lemongrass, and warming spices. Equally memorable is the gado-gado, a vibrant salad of blanched vegetables, tofu, and tempeh, tied together with a creamy, peanut sauce that hits the perfect sweet-salty balance.
Their nasi rames (rice with various small dishes) is a smart choice for those wanting to sample a bit of everything—think spicy sambals, fragrant coconut rice, tender satays, and tangy pickled vegetables. Every element is crafted with care, showing off the kitchen’s deep respect for...
Read moreCame in to this cozy little place less than an hour before close and was planning on ordering take out. The lady behind the counter sat us down at a table and went through the daily specials and recommendations. It was more like being invited into someone's home for dinner rather than visiting a restaurant. The dishes served highlighted the wide range of flavours in Indonesian cuisine. In particular the special soup of the day - lamb soup - was perfect for a slightly cool day and very tasty...
Read moreSuper authentic Indonesian foods! They don’t mess around with the taste and variety of spices. The spiciness of the sambal resembles what we have back in Indonesia. They have a lot of options from Nasi Rames to a la carte menu like Bakso (Indonesian meatballs) & Iga bakar (Flamed beef ribs). They also sell a lot of imported Indonesian snacks and drinks. The staff are super friendly and they are very attentive.
Whenever you come to Zaandam you cannot come without having a go...
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