For a takeaway style restaurant, their food and service is solid. They're not stingy on ingredients either, a lot of places usually get stingy with meat and more expensive ingredients, while just giving you a lot of rice or noodles, with some cheap veges and a little meat. This place has a very generous balance between the three, and isn't too expensive either.
Food Quality 4.5/5 Portion size 4.5/5 Pricing 4.5/5 Wait times : Short 5/5
The dishes I have tried since ordering from here for the past year. Steak Hor Fun 4/5 Sweet and sour pork(No rice) 4/5 Nasi goreng 4/5 Combination meat chow Mein 4.5/5 Steak Thai green curry(with rice) 4.5/5 Singapore fried noodles 4/5 Wont ton soup 3.5/5 Curry Spring Roll 4/5 Chips 3.5/5 Wont tons with SS sauce 3.5/5 Steamed...
Read moreWhen Denizen listed this little takeaway joint amongst the best Chinese food in Auckland I decided to give it another try. But unfortunately I found it as mediocre as always. The spring roll was perfect, crispy and oily and tasty. But the vegetarian steamed dumplings had barely any filling and no flavour. The HK chicken chow main was a generous portion for the $20 price and was full of large bits of veggies, a pleasant surprise. But the whole dish was dry, the chicken overcooked and the noodles tasted old rather than fresh. Even tho Bamboo Kitchen is so close by, I won’t be...
Read moreHad chicken fried rice, sweet and sour pork, Thai sauce chicken and wontons. Wontons were excellent, chicken fried rice was good though a smallish portion, Thai sauce chicken was average and the sweet and sour pork was dry, overcooked and chewy and generally unpleasant. Sweet and sour sauce was gluggy and gloopy and there wasn't anywhere near enough of it for the dry pork. They price themselves at the top end of the market at about 21 a dish so pretty average showing and there are better places around Marua Rd that...
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