Rosita Kitchenette — Restaurant in Maungakiekie-Tāmaki

Ordered here for takeaway last night. Chicken bbq was great! However, Pork bbq is a bit of disappointment. The one we got last night was thinly sliced pork belly with mainly just pork fat, and the skin was so tough you cant even chew it. Pork Siomai was similar to the packed frozen ones from asian stores. The sauces (vinegar, siomai garlic sauce and soy sauce) was very very good!

Service can be better. The food took very long time to arrive considering it wasn’t even peak hours yet. The cook can be heard talking on the phone with someone about his business and whatever whilst everyone was waiting for their food to arrive. Once he’s done on the phone, all the food started to...

The restaurant has moved to Mt Wellington, down the road from Sylvia Park, across the road from the Countdown. The resturant is fairly large and you can book through their Facebook. The menu is decently sized and they have a range of Filipino dishes. We grabbed a few to share and sago't gulaman as drinks. You order at the counter when you're ready and it gets brought to you when ready. The BBQ pork belly was amazing. The adobo and karekare were also not bad. The sago't gulaman was nice but the sago was bigger than the straw so it was hard to suck them through it. The halo halo was ok. It didnt have kaong...

First time dining here and the experience was amazing. The food is tasty and authentic. We ordered kare-kare, thin lot sliced pork barbecue, pork spare ribs sinigang, dimsum with chili oil, sizzling sisig, and gulaman drinks. So far we ate everything. The four of us shared all our dishes and even had to order extra rice. We also tried their home made chicharon pork rinds and it was amazing 🤩 will come back next time. From New York USA 🇺🇸 Auckland New Zealand 🇳🇿...