Cheesy Eggs for her and the Smoked Fish Hash for me were the orders of the day - chuck in some extra toast, a couple of flat whites and call it breakfast. The place was busy but we'd come at the brunching hour so no surprises. Our server was Sara ... she had quite a big section to get through but she was quick and friendly. We ordered coffee, chose food and enjoyed the noise. There were a few kids and babies and large groups of diners. A testament to the quality of their food and service. Our meals arrived and I immediately had food envy and wished I'd ordered cheesy eggs too. My hash was crispy on the outside and moist on the inside with the perfect balance of smoked fish to potato - poached eggs and brown butter hollandaise it was delicious! The cheesy eggs were ... cheesy, gooey and everything I knew it was going to be. Thick pieces of sourdough toast to mop up the sauce and it all smelt divine. The experience wasn't without issue. My wife found herself chewing on a fairly decent sized piece of cling wrap probably used to hold the egg as it cooked. You only have to look around to see that the probability of this happening is rarer then hens teeth. Everything we saw coming out of the kitchen was consistently beautiful. Everyone around us had beautifully plated food. So the 5 stars isn't for the food which is definitely a Napier 'must go' you won't regret it and like us, you'll drop by everytime you're in town. It is for the service. Sara and Deepak - you were both amazing and we appreciated the care and professionalism you showed. Thank you. EDIT: Another visit and we decided to try something different. Corn fritters for her and smoked fish hash for me. No regrets!