I must say I was very impressed with the variety in the menu..there were Gujarati dishes like Undhiyu and of course all types of Punjabi dishes, chaats and even a Vindaloo thrown in there. Dishes were mostly veg, chicken and lamb options. Foodwise..overall a thumbs up. The butter chicken was sweeter than expected, the kids loved it though, so no complaints there. We ordered butter naans and garlic naans to go with it, which were fresh and delicious. Their paneer tikka masala was a disappointment, it came semi dry, with bell peppers, onions etc in the gravy, somewhat like a kadhai paneer. But being a new restaurant, Im sure these are just teething troubles and they will sort this out. Portion sizes were on the smaller side, maybe because all curries come with a small side of steamed rice, which is not mentioned in the menu. Tried out dahi puri from the chaat corner, and the veg starter plate - 2 chutneys with mushrooms, onions, onions, samosas etc - both these were fantastic. The meetha paan was ok, not the best, but not bad. Staff were courteous and helpful. Full marks for good utilization of space - not very jammed in which was great, simple but tasteful decor. 3 parking spots available on the Hillsborough road side of the restaurant. Overall, great new Indian eatery 😊