大年初一 First Day Fusion — Restaurant in Upper Harbour

Dongbei (Northeast of China, the cuisine of this restaurant) family was in from out of town: the food was authentic and delicious, presentation and experience delightful, great bang for your buck. The service was great and the bathrooms were the cleanest, beautifully designed (and kid friendliest) I’ve been to (it’s the little things). For starters we had some lamb chuanr, garlic cucumbers, tofu with eggs, and rice noodle salad: which was mixed before is with great presentation and all were delicious. For the main we had the braised spare ribs and green beans: also delicious. We’ll def be back and recommend this...

Their pot is basically just hot water mixed with ingredients, which is completely tasteless. The radish in the appetizer was actually rotten and spoiled The sweet and sour pork looks like pre-cooked, everything was stuck together. I paid $98 for a pot — no, definitely half a pot of hot water with some pickled vegetables and pork bone and it had absolutely no flavor. Totally not worth it. If there were a 0-star option, I wouldn’t even...

The food here is delicious, complemented by uniquely styled furniture that adds to the dining experience's charm. The atmosphere is pleasant, and the service is attentive, enhancing the overall enjoyment. Particularly noteworthy are the superb mustard shrimp ball and the satisfying Iron hot pot. Overall, this restaurant offers a delightful culinary journey alongside a welcoming ambiance and...