Fancy Asian Wok — Restaurant in Upper Harbour

Poor customer service. The staff (guy) that took our order had poor manners and was eating cream donut while taking our order. He reinforced us to pay as no other staff there speaks English. After we paid for the order, he tells us to wait 15 mins as the dumpling are in the fridge frozen to be heated up by the chef. The same staff told us to help ourselves with water and tea rather than serving us. After seeing and hearing such poor customer service skills, I was shocked and nervous to eat the food. Other two staff (girl and a guy) walked in, sat on the table opposite to us and asked if we paid for the order while they were eating Indian food in front of us. Bear in mind, we were the only customers in there at that time. I was shocked and it tells us clearly that the food made at this place was very awful and it definitely was after eating it. It smelt very strange to. I wouldn’t recommend...

Environment is not very hygienic The flies was surrounding the tables when sitting there. There was a lot of ants when getting the plate and spoon.

Food portion is too small, not nice, and expensive. We ordered a lot of small dishes for a big bowl with spicy favor. Including the noodles, my wife and I felt the portion wasn't enough for us and the taste was very plain. The bowl of small dishes and the noodles cost us 57 dollars. This is kidding.

Our bill was wrongly overcharged I noticed the bill that overcharged us on fish slices and luncheon meat that we didn't order and weren't in the food. It was really ridiculous. They got to pay me...

Underrated Chinese eatery specialising in braised trotters. We tried them with rice and noodles and they were both spectacular. ~$13.8 a bowl. Some of their cold side dishes also complement the pork very well, especially the smashed garlic cucumber which is very authentic there. If you don’t like going through the bones (which is arguably a pleasure in itself) then it’s really worth trying out...