We stopped by after dinner to get some dessert. The restaurant is located in front of De Grand Thai Restaurant. It does have it's own entrance and seating area but it is all connected. The hardest part is picking the flavours you want to try. The place has 200+ flavours of ice cream/gelato/sorbet. It did take a while to go through the different flavours since there were so many cabinets, and when you though you found them all there were a few more hidden away. You are able to pick based on number of flavours and you could also make it alcoholic, and they had a large selection of liquor available. They also do rose shaped cones and spaghetti ice cream too. After picking your ice cream you can add free topping on the table in the seating area. The dining area was also quite fun with really interesting wall decorations. They did have a bathroom which required heading up the step in the back of the seating area. It was quite an experience trying to pick a couple of flavours from the huge selection...
Read moreThis ice cream place has SO many different flavours. I wish I could try them all. The interior was quirky, colourful and fun. There was also ample room to sit and chat while eating the ice cream.
The staff were friendly but weren’t great at explaining what some of the flavours are, I asked for a few and all they could say that it was some sort of tea. I wish there were labels describing the flavours a bit more.
The ice cream was slightly icy, I got a peach rose summer and the green tea. It was quite pricey as far as ice cream goes, and the flavours weren’t that pronounced. The texture wasn’t very smooth either and there were some chewy/chunky bits in it which I didn’t think was intentional.
If they made the improvements I think I would want to...
Read moreSpectacular gelato joint! While it's a tad overwhelming at first, the sheer breadth of choices quickly becomes a game to find the most obscure or unique flavor imaginable. Very good for friends or romantic evenings!
The staff is very friendly and you're able to sample whichever flavor tickles your fancy. While I wouldn't recommend eating a scoop of olive oil gelato, the fact that I've now consumed some feels almost like an accomplishment.
The duo I finally landed on was "flat white" and "chocolate brownie." This combo ended up making a mocha-style flavor, and if I lived here I would probably spend the better part of a year trying to find the perfect...
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