I used to think suya was made only at night till I discovered Glover court suya. My earliest time there was around past 10am and I was amazed to see suya waiting to be purchased. I also didn't like suya in newspapers, so I was impressed at the packaging in foil paper, and advantage is the neatness of preparation; not a grain of sand unlike road side suya; plus the suya is super delicious and do worth every naira spent. Another delicacy to try out is the Masa, the first time I tried it with their suya pepper I wasn't impressed, so a friend recommended I try sugar, so the next visit I had sugar sprinkled over it and it tasted quite nice.
In brief, a fantastic place to chill out with friends and family as there is an indoor and outdoor lounge to eat and drink, a gym, pharmacy, a barber's shop for a quick cut and etc. The atmosphere is serene and calm, you won't regret going there. Last but not the least, the suya is affordable as you get more value than your average...
Read moreGlover Court Suya in Ikoyi is a hidden gem for suya lovers in Lagos. Tucked away in a cozy corner, this place offers an authentic taste of Nigerian street food with a touch of finesse.
The suya here is simply exceptional. Each skewer is perfectly grilled to tender, juicy perfection, with just the right amount of spice to tantalize your taste buds. Whether you prefer beef, chicken, or even the adventurous gizzard, Glover Court Suya delivers on flavor and quality.
The ambiance is casual and welcoming, making it a great spot for a quick bite or a relaxed evening with friends. The staff are friendly and efficient, adding to the overall positive experience.
Prices are reasonable for the quality and portion sizes offered, making Glover Court Suya a must-visit for anyone craving authentic Nigerian suya in Ikoyi.
Overall, I highly recommend Glover Court Suya for its delicious food, friendly atmosphere, and authentic Nigerian flavors. It's definitely...
Read moreThe price list is 500 naira per stick for the beef, shaki, liver and 200 for vein. Chicken costs 3000 naira and Guinea fowl goes for 4000 naira.
I probably had a lot of expectations given the reviews I got as well as the long queue when I got there but I sadly wasn't impressed. Perhaps I went on a not so good day.
The attendants were rude. From snide comments to hisses to preferential treatments, I couldn't deal. And then they frequently dipped whatever you got into a bowl of almost black oil. Too much in my opinion. They could have lightly glazed with oil or something as some other suya joints I know of do.
The suya isn't that nice too. It was a mix of just there and bleh for me. And I'm talking about the meat. Let's just say the place is such a hype! Yes I said it 😏
The upside is that you get to get a considerable amount of suya pepper (I like licking it 😋😊)
P.S: Just tell yourself you'd most likely spend at least 1 hour before it gets...
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