PARADIS Gelateria Tjuvholmen — Restaurant in Oslo

If you’re hunting for exceptional ice cream in Oslo, look no further than PARADIS — a gelato spot that lives up to its name in every way.

This isn’t your average scoop shop. At PARADIS, the gelato is made fresh every single day using traditional Italian methods and only natural ingredients. You can taste the difference immediately — it’s creamy, rich, and bursting with flavor.

One bite of their hazelnut gelato, and you’ll understand why people call it one of the best in the city. It’s smooth, nutty, and perfectly balanced — not too sweet, just how it should be. The lemon sorbet is equally impressive: tangy, refreshing, and bright, like summer in a cup. Vegan options? They’re here, and...

Located along the waterfront at Tjuvholmen with a shop and kiosk, plus additionally at Mathallen and other parts of Oslo, Paradis promises authentic Italian Gelato made from local Organic Ingredients whenever possible.

Featuring several flavors plus Cakes, Pastries and Coffee it is upon entry that guests will note polished white and wood plus several cases from which tastes are offered.

Sticking to classics after a spoon of Caffe suffice it to say Paradis fares well but lacks the density of Milan’s best spots, the Pistachio pure without much added sweetness while Stracciatella vaires bite-to-bite, though both are better than the Brownie which is dry and crumbly with over-reliance on its...

This gelato shop next to Wayne's Coffee is the best stop anytime during the day. My husband and I stopped there for dessert after dinner.

I couldn't make up my mind because all of the flavors looked so delicious. I asked the guy working if he would choose the hazelnut or the caramel and he suggested doing a combo of the hazelnut and the snickers flavor so that I could have best of both worlds. I ended doing the combo and it was to die for. My husband did the traditional vanilla which was pretty perfect too.

For two cones and three scoops we paid 85.00 NOK.

Would I go back? Yes! It's expensive gelato, but every once in awhile it's ok to...