Registan — Restaurant in Oslo

Horrible place, please don't go there. It will be booked up all the time and I won't get a table.

No, honestly it was such a fun experience. Lovely family run restaurant. Prices was too reasonable and portions are big. Service is friendly and helpful (stopped me from ordering the entire menu).

The starters were crispy, delicate and perfectly made - served with the best yoghurt dip and a chili oil that had that rounded chili taste with not too much punch.

The cakes... man the cakes. I'm not a dessert person but this was delicious. We tried the Napoleon, spinach and the honey cake. Spinach cake was the best, with bursts of raspberries and none of the cakes were too sweet! Even...

Everything was so yummy. I'd never had this cuisine before but I will be keeping an eye out for uzbeki restaurants from now on. We split 2 mains, a starter and dessert between us. Everything was phenomenal. The fresh tomato was easily one of my favourite parts of the dishes. It helped cut some of the natural oilyness of the rice. The portions were very filling. I went for late lunch and was full till dinner. The honey cake was Everything you'd imagine a honey cake to be - light, great honey flavour. Service was lovely, the gentleman on the white shirt was on it. Special shout out to the oxtail.

Would definitely come back! And...

I recently visited Registan in Oslo and was pleasantly surprised to discover an Uzbek restaurant in the city. I couldn’t resist trying their homemade dark kvass, which was excellent and paired wonderfully with the meal.

For starters, we had manty beef, which was reminiscent of khinkali. The dumplings were incredibly juicy, filled with a delightful mix of meat, broth, and onions.

For the main course, I opted for Chuchvara with minced beef and onions. The dish had a rich butter taste and a distinct dill flavor, unlike anything I’ve ever had before—perfect for a hot summer day.

The prices were reasonable, and the...