OWAP — Restaurant in Naples

Amazing modern pizza with many unique and traditional options. We got the most interesting one, the yellow tomato and anchovy with peppercorn. Very different from any other pizza I've tried - a distinct bitterness from the yellow tomatoes and briny taste of the anchovies were brought together with the sharp, slightly burnt peppercorn and Himalayan pink sea salt. It was a bit overwhelming at times so it's recommended to share with a less daring pizza. We also got the spicy 'njuda pizza, which brought the heat. Tomato sauce and crust were fantastic, but the pizza could be a bit greasy because 'njuda can get liquidy easily.

Arugula salad with pears and Parmesan was a nice starter and went well with a glass of white wine. There were a good amount of wines available by the glass. Dessert was a beautiful chocolate shell pastry with pistachio cream inside, from a local bakery. Fantastic dessert that was elevated by a shot of meloncello/crema de melone bursting with cantaloupe flavor.

Indoor and covered outdoor seating available.

Highly recommended for pizza fanatics -...

Avoid! This place worst customer service in Naples! They first hung the phone up on me when I tried to ask about making a reservation! Then I gave them the benefit of the doubt that it was lack of understanding and walked down to find the staff equally as abrupt and blunt. Just kept saying one hour wait unless you have reservation which you can’t seem to make as they don’t want to speak on the phone! I waited a while and eventually had enough of the grumpy attitude from the staff who it seems certain customers are. The awful customer service seemed like they couldn’t be bothered and we went 3 mins down the road to pizzeria Hermanos which was great they have 4.9 rating and it was the best pizza we tried in all of Naples! Avoid wasting your time here go down the road there much better service and best pizzas in Naples at...

I chose this restaurant for the great food reviews and it did not disappoint. Had the meatball pizza. The tomato sauce had intense flavor and it was ladled on thick. Very sauce forward. Great crust with a soft crumb and very thin in the center. Canato on the edge. Also had the arugula pear salad. Finally had a salad in Italy with a decent dressing. It was balsamic, but not the cheap, harsh stuff you get in most Italian restaurants. It was higher quality with a sweet caramel notes. Could have been a reduction or just higher quality aged balsamic.

The atmosphere was nice and somewhat classy. We sat outside.

Service was okay but not great. The wait staff wasn’t that friendly but they got...