Salt Range Restaurant — Restaurant in Zone 1

Horrible experience. The paneer patta tikka was smelling of rotten paneer and tasted sour (when we immediately returned it and asked the chef to try it, the waiter came back saying that the chef is saying: “this is how our paneer usually is”).

The liver paneer tikka was also not good, besides being hard. There was little fat wrapped around it and was just grilled liver.

The Afghani tikka was somewhat better, but nothing to write home about.

Finally, the meat in the lamb karahi was quite hard and they had put more bones/useless pieces in the karahi than proper meat itself. We had to use a knife and fork to cut through the lamb karahi!

This may be a one-off, but I would not want to waste my money on trying this...

I have had my fair share of pathetic food, but nothing tops their food. Their, so called, ‘specialty’ item, Shinwari, was inedible, the Afghani Tikka was tasteless. They had the genius idea of serving Seekh Kabab on a sizzler, which instantly burnt them. We should’ve gotten the hint when we saw their empty restaurant. Kabuli Pulao was everything but. In essence, even a local street vendor could make better food than them. Please save your money and...

it has a nice, neat and clean interior with indoor and outdoor seating in the balcony. ordered hummus, Afghani beef tikka, shinwari (tomatoes), garlic naan, raita and fresh lime. took them about 45 minutes to serve. the Afghani Tikka had too much zeera in it so no value for money. the meat was very fresh all around. the shinwari was delicious. the roti and garlic naan were really good. excellent mint raita....