We came for the menu, but ended up having the Tacu Tacu and left with an indifferent opinion. We went on the weekend, when the menu is not available (our fault), and found the place much fancier than we imagined. Our server may have been having a bad day or something because she was not friendly by any definition of the word. We ordered the Lomo Saltado Tacu Tacu (25 soles) and the Cecina Tacu Tacu (20 soles). Tacu Tacu is a sauced and fried rice dish we had not tried yet, and is apparently not for us. The Lomo Saltado while having nice hunks of beef, was very salty, while my cecina was tasty, but quite small and paired only with a fried plantain (along with the tacu tacu). The menu might be worth it if you come on the weekends, but if you are a backpacker, you will likely be disappointed here. Holiday style travelers will like this place.