Restaurante Caplina — Restaurant in Lima Metropolitan Area

Great experience. We ordered the chilcano de kion a modern version de a traditional peruvian drink. Excellent. Then we ordered Tiradito, Carapulcra and Sabana de Lomo con tallarin saltado. It was a delicious experience. The Tiradito was not cut the traditional thin layers, but it worked and was good. The main dishes were huge. We couldn't finish it. Sabana de Lomo was thing well done steak wrapping a tallarines verdes (traditional) brought memories back. Carapulcra is made with dry potatoes, it came with roasted pork belly, amazing flavor. Now, I was missing the charcoal flavor of the stew (traditionally made). Highly...

Been here several times. Variety of activities for young kids. Most dishes generally have large proportions which makes up for the slightly pricey cost. From a previous visit I gave a poor review is based on careless service - a hot dish was served cold, both the waiter then followed by the owner did nothing but argue that the plate simply cooled down. Definitely ruined the experience. During another visit years later we had good service, bountiful and hot dishes. Great...

This place takes traditional peruvian cuisine and elevates it. You would never know you sit a few blocks from the busy financial district. With its relaxed atmosphere, family and business friendly facilities and great cocktails, this restaurant won't disappoint. Some plates have regular portions whereas some could feed three. Make sure to ask your waiter. Try the "Tallarines a la huancaina con lomo" for a pasta dish with sauteed beef chunks that you will...