This place is excellent and is the best place we’ve eaten at in Mancora in the past 5 days. The relaxed, casual atmosphere was great, but meant we really weren’t expecting the food to be SO good.
Three of our party ordered the homemade tagliatelle, each with a different sauce. The pasta was fantastic and each sauce was perfectly balanced with delicate flavours.
The fourth member of our party got steak, and it was perfect.
We don’t normally go for dessert but the mains were so good we thought we would, and it was the right choice. There were four desserts and four of us so we tried them all. The homemade passion fruit ice cream that was part of two of the deserts was excellent, and the different flavours in the Pachamama were great together.
Good cocktails and a brief performance from an excellent live band wrapped the experience up perfectly. Couldn’t recommend the...
Read moreThe restaurant was full and for good reason! Traveling for over two years in South America, we can say this is the best steak in Peru! 👏 The beef comes from Arequipa where they raise Argentinian cows. We ordered it rare and the chef Nestor did an amazing job! Our waitress Janina was helpful and attentive. The Argentinian dulce de leche dessert was delicious. The wine was great and so was the Argentinian rock music! If I could wish for something, it would be a bigger board to eat my burger on, because my food kept on falling off 😉 Overall you guys are amazing, we will tell everyone to...
Read moreWe went there the 1st time and tried their homemade pasta. Both were delicious with lots of real parmesan cheese on top. Milkshake was great too! Then we went the 2nd time and tried their pizza. It was the best pizza dough we ever had for a long time. You can even choose to have half-half (2 different kinds). Before we leave Mancora, we went again for breakfast. Although they don't have fancy breakfast like omelette, but I tried their classic sandwich. Again, they surprised me. The bread was excellent. Highly recommend this restaurant if you ate...
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