Seafood Island Camp John Hay Baguio — Restaurant in Baguio

Pros: We were 2nd in the waitlist and waited about 10 minutes only to be seated. Cleanliness was good, acceptable for a seafood restaurant with boodle servings and kamay-kamay. With sink and hand soap available Staff were accommodating and friendly despite the lunch rush They were able to address our complaint about the serving size of our mussels (see point in Cons) and added more mussels our order The Thai chili sauce for the crabs and shrimp were delicious Mussels in garlic butter and wine was very delicious. Their menu offers CLAMS in garlic butter and wine but it clams weren't available so they offered to replace with mussels instead.

Cons: So many items on the menu not available. Wanted mangga with bagoong, not available. Ensaladang lato na lang sana, not available also. Was offered ensalada fiesta or urdaneta ensalada, went with the former since the latter won't have the mangga it normally comes with. Waiter came back to inform us wala na rin pala ensalada LOL. As mentioned above, ordered clams pero di rin available so accepted the mussels as replacement. Order of mussels arrived with almost HALF of the mussels empty as in walang laman. We counted the shells, 12 pieces were empty, found 3 pieces of mussel laman in the plate, so still 9 empty pieces Had our leftover crabs and shrimps for takeout, when we arrived home, no shrimps in the container haha baka naiwan o naitapon?

All in all, would give 3.5 stars, but rounded up na lang. Will probably come back if someone else is paying or when I'm craving seafood and...

I have to edit my review for this bad experience. Everything on this resto is non negotiable. I tried giving out options to no avail. All the guy can say is "No". He said that online reservation can't be honored. So disappointed! They don't have a disclaimer that online reservation can't be granted on weekends. I offered to pre pay everything and have the table for about 2 hours so that they won't have a vacant table but still a no go.

Again, they should have a disclaimer that weekend reservation is not available when you are trying to reserve online instead of knowing that on...

A sumptuous meal at Seafoodisland in Baguio at John Hay techno hub centre 😌 Had tortang talong topped with mango salad, gising gising (loved it so much) and adobo (for shootforbroke). I'm surprised they had an option for a vegetarian like me considering its a seafood place, kudos and thank you!l very much! 🙏 Will be back! IG: AMestizaInManila

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