Southside Chicken Wings — Restaurant in Cebu City

Home turned to restaurant with very fragrant food, you'll be hungry the minute you walk in. Star of the Show were Chicken Skin (request for spicy vinegar than the standard gravy) and Spicy Sisig (flavors were good pero no crunch kasi no cracklings, nor cartiledge). Chicken Skin is within Top 5 for Cebu so far.

Chicken portion/sizes are regular chicken sized, 1 order enough for 2 persons. Rice Platter good for 5-6. Pancit Bihon is okay, nice vegetables though. Food is served fast.

For chicken we tried, I think we had Cajun, Inferno and Garlic Parmesan. Haven't felt the spice of inferno (I like spice, nagrereklamo na mga kasama ko sa anghang). Cajun (?) Was too sweet, very sticky kinda like Korean yangnyeom. Garlic Parmesan was crowd favorite though it wasn't mine. Chicken and Pancit a bust. Although I am excited to go back and try other menu.

With many...

The mojos were bomb: thin, crispy, and just delicious. They were definitely the highlight of the meal and lived up to the hype. Everything else was generally okay and enjoyable. One area that could use improvement is the staffing. During our visit, only one staff member was taking orders, while two or three others focused on delivering food to the diners. Service felt a bit chaotic: the bells were constantly ringing, and when we tried to get assistance, the other staff members mentioned that they weren’t allowed to...

A cute little place hidden in the inner streets of Cebu. The food is affordable and the servings (especially the rice) are generous.

The interior of the restaurant has a nice and calm atmosphere as it seems that the dining area is the converted part of the owner's house where they used to receive guests. The furniture is humble and so is the cutlery.

A good wing joint that is in the middle of the city. I would happily come back as I have grown tired of the inconsistency of...