Sunburst Fried Chicken - Ayala Central Bloc Branch — Restaurant in Cebu City

Festive and lively! In the middle of the mall's central courtyard, with a stunningly talented live acoustic guitar singer right outside while you wait for a table or your food. My party arrived at 8:17pm for dinner. They were almost full so the host identified a party similar in size who was already billing out. Woohoo! 😊 Shout out to server Cherry Mae who took our advanced orders while we waited for our table including drinks. Chix and rice, coleslaw, livers and gizzards, a la king, chop suey veggies, crunchy skins to start, light beers. 😊 I was seated at imaculately cleaned table at 8:19pm, drinks served at 8:21. Its already a parteyy! Chicken skin appetizer appeared with cheerful server Kent at 8:22. All orders out served hot and fresh by 8:27pm. That is 10 minutes flat from when my order was taken and was still waiting for a table outside. 😊 I LOOOOOVE Sunburst! And as a time-in-motion nerd, that was absolutely the most satisfying "all orders out" ever. 🥰 Shut your...

We had the best experience in this restaurant. The service was superb. We had so many questions about the menu, so we kept on asking the staff and they were so gracious. All of the staff are very attentive, welcoming, and warm throughout our stay. The food was also the best. It was worth the price (still high quality and big even though it's not that expensive). I don't even like Lomi, but I will surely come back for their Lomi. The chicken and calamari are super crispy (a must-have), the grilled pork is also a 10/10, and the sides taste so good (the coleslaw is a tad sweet, but I still love it).

We will...

The food was okay, but the overall experience was disappointing due to poor hygiene. There were a lot of flies around, even landing on our food. The manager saw it happen but only offered to replace the rice, saying they couldn’t do anything about the cleanliness. This left a very bad impression and made the meal quite uncomfortable. I hope their management can take action and address the fly problem to improve the dining experience. Managers should be more proactive in finding solutions to maintain cleanliness and ensure customer...