Island Boy Grill — Restaurant in Coron

The Sizzle and Soul of Island Boy Grill: My Coron Memories Island Boy Grill in Coron, Palawan, isn't just a place to eat; it's a sensory experience, a vibrant backdrop to sun-kissed days and starlit nights. My memories of this place are woven with the unmistakable aroma of grilling seafood, the lively chatter of fellow travelers, and the sweet taste of genuine island hospitality. I vividly recall my first evening there, fresh off an island-hopping adventure, salty from the sea and famished. The casual, open-air setting, with its rustic wooden tables and the gentle hum of conversations, immediately put me at ease. The sight of the fresh catch laid out on ice, waiting to be grilled, was a feast for the eyes even before the food hit the plate. Pointing to a plump snapper, envisioning its transformation over hot coals, was part of the fun. The food, oh, the food! My memories are dominated by the succulent grilled squid, perfectly tender with just the right amount of char, and the melt-in-your-mouth baby back ribs that truly lived up to their hype. Every bite felt like a celebration of fresh, local ingredients. And the mango shakes – thick, sweet, and perfectly chilled – were the quintessential antidote to the tropical heat, a memory of pure refreshment that I still crave. Beyond the delicious fare, it's the atmosphere that truly cemented Island Boy Grill in my memory. The gentle breeze carrying the scent of the sea, the rhythmic beat of live acoustic music (sometimes a soulful reggae band, other times a local crooner), and the easy laughter that filled the air. I remember sharing stories with strangers at neighboring tables, exchanging tips on the best snorkeling spots, and simply reveling in the shared joy of being in paradise. It felt like a quintessential Coron evening, unhurried and full of life. One evening, after a particularly exhilarating dive, a group of us from the same boat ended up at Island Boy. The shared platters of grilled seafood and crispy sisig became the perfect accompaniment to recounting our underwater discoveries. The sound of clinking San Miguel bottles and the collective "ooohs" and "aaahs" over each dish is a cherished memory of camaraderie and simple pleasures. Island Boy Grill, for me, embodies the heart of Coron's dining scene: unpretentious, flavorful, and infused with the laid-back charm of island life. It's not just about satisfying hunger; it's about soaking in the local vibe, making connections, and creating indelible memories that taste as good as the grilled prawns themselves. Whenever I think of Coron, the delicious smoky aroma of Island Boy Grill immediately comes to mind, transporting me back to those...

it's close to the port and the only place that has fresh seafood out of the water tank. the seafood from the tank is so fresh that you choose how you want to cook it. i was looking everywhere to find fresh seafood, this place doesn disappoint, the price is pretty decent as well. cheaper than i expected.

there are giant mantis shrimp, lobsters, crabs and other seafood you can pick from the tank, i had the mantis shrimp cooked salt and pepper , i dont think they know how to cook it that way, the flavor wasnt that great. I picked couple flower crabs that just steamed. spring rolls are big and flavorful. if you are in the area and want to get fresh seafood, this is your place. the service is a bit slow, the place is a big so it's a bit hard to get attention from...

Great food and great price! The price of seafood are set here, not like in Boracay you need to bargain with the restaurant every time. And they are honest you don’t need to worry that they change your fresh seafood to frozen ones 😅I would definitely recommend Mantis to every one! Also we tried steamed plain flavour with garlic and soy sauce dip. I would say it’s really good. The salt and pepper as well very good. Garlic Kang Kong has a flavor of coconut I think it was because they cook it with coconut oil? Not really used to it but as a Kangkong fan it’s fine! Coconut shake tooooooo sweet, mango shake was sour, but good I like it. Cooking took quite long time but it worth waiting! Ps: Our price is high because we...