BULCA CHONG — Restaurant in Davao City

Bulcachong “Davao Specialty Food” is a Filipino soup dish prepared with carabao meat, a type of water buffalo where it is slowly simmered with spices and lots of ginger until it is fork tender.

Bulca Chong (the dish) is truly Davaoeño. Bulca is short for Bulalo, a popular bone-in beef shank soup, and carabao, while Chong is the name (or surname) of the eatery’s owner and master chef. It’s made by boiling carabeef, which is flavored with ginger, green onions, tanglad (lemongrass), and some secret spices.

📍Davao City,...

I lost count how many times we had dine in in this restaurant.

Let’s not talk about ambiance, excellent service, fine sining experience. Instead ask me how’s the soup?

Well, I describe it as the soup with a thousands flavors. Being said that, let’s leave that to your taste buds. As for me, it has the soup has a magic that pulls you back. Most specially during rainy evening in Davao.

I warned you about the ambiance, bit this is one of the place where soup matters...

They have extended their area now. Last time I ate here was 2019. It always taste great and they have outside and with AC place to eat now. Additional fees for AC area, they added a bit on the price. Like outside bulcachong is 165,inside 185 and rice outside is 15,inside 20. better visit it in afternoon or night so the meat is really tender. Morning they open at 10 but at noon, still the meat is not that soft like I used...