Chef G's — Restaurant in Davao City

Chef G has always been a favorite since their first branch, and I’m glad they now have one in the South. It’s much easier to satisfy cravings for their signature sisig here. The flavor is spot on, it’s savory, well-balanced, and very Filipino. I like that the meat isn’t just all fat but has a good mix of lean cuts, served sizzling hot on a plate. The rice serving is generous too.

The place itself is well-ventilated, and the staff are polite and attentive. While the menu is limited, each dish feels carefully made. Aside from their famous sisig, we tried the meatballs, which were rich and meaty, and the ube cheese turon, which made for a nice sweet ending after a heavy meal.

Prices are affordable, making it a solid go-to spot for anyone looking for good food without spending too much. I’d definitely keep coming back here whenever I need a quick and...

I’m not one to jump with the very thought of a Chicken arroz caldo. But was surprised at how good theirs was. Additional carryouts were Lumpia gulay, and Palabok complete with condiments of black ground pepper and chili powder to savor and get the full experience. Low-cost rates and decent packaging. There are other...

The menu is simple. I tried their sisig with rice and it is very delicious and satisfying. At an affordable price too. The service is very fast as the food was served under 15 minutes. The servers are also quite attentive. The place is very clean. I am satisfied with the overall experience and I will...