Out Of Nowhere Kitchen - SM Lanang — Restaurant in Davao City

Good and fast service. It just seems a bit pricey

Detailed: The menu presents an enticing spread that’s both visually vibrant and impressively diverse. From the refreshing simplicity of salads and soups to the indulgent flavors of grilled chicken, pasta, and pastries, the selection caters to a wide range of palates. The thoughtful categorization—such as “Big Guns” for hearty meals and “Flattened Chicken” for playful yet flavorful poultry dishes—shows a clever branding twist that adds personality.

The inclusion of high-quality food images offers more than just aesthetic appeal—it makes decision-making easier, especially for visual diners. Prices are clearly indicated, with grilled chicken ranging from ₱185 to ₱295 and decadent Carousel Cake hitting ₱1,309, suggesting a mix of everyday bites and celebratory treats. Shakes and smoothies priced between ₱109 to ₱119 add a refreshing touch.

What sets its menu apart is its balance: there’s something comforting for traditional eaters and exciting for those craving culinary adventure. Carousel Cakes and pastries anchor the dessert section with flair, while the "New Items" hint at seasonal creativity or chef-driven specials. Overall, it strikes a strong chord between presentation, variety, and accessibility—ideal for casual visits, special gatherings, or spontaneous indulgence.

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We cant decide where to eat dinner on SM Lanang, then our friend who lives in davao, introduce us here. They said that its literally out of nowhere coz before, their location is quite hard to find and it was just a small dining bloomed in a small road in Angliongto, Davao. Now they have several branches and its our first time to try it here. Their concept and food were very unique and mostly yum. Not that pricey. Lots of choices. 0% pork on menu. I really love their salad with davao's...

The staff are so nonchalant and slow. They were not swamped, they were just slow. They also give you just one piece of tissue, like that helps? Bathrooms are dirty. The food is too salty. Ordering and billing out takes AGES. If you're in a hurry, you'll just get frustrated. If you have all the time in the world, by all means, waste your time here. If you really want to improve, fire your entire staff and hire new ones. Just make sure they have a few brain...