Serving portions were extra small and a fresh batch was gone after the third person picked up what the 1st and 2nd decided to leave behind. On my second plate i asked for seared salmon and was asked to provide my table number i assume it would not take long. I had 5 plates of food and 3 plates of desserts. The salmon came when i was on my 2nd plate of desserts. Even better was what was used is what is left of salmon after taking the cuts for sushi and sashimi. The "grilled salmon" of the two pieces i got i dare say 75% of it was bone and i was left to pick bits and pieces of it to get any sort of meat. The mixed tempura, also included the after cuts of salmon belly. If you expect quality cuts of salmon like they use in sushi or sashimi, just get those instead of going for the seared left over salmon bones. The chef's interpretation of medium at the carving station is basically rare at best and blue if he serves it to you after only searing one side for less than 30 seconds. I dont mind beef being rare... but on my 3rd plate rare and blue lamb just didnt go down good. Would have to say the wost all you can eat i have been to. I still ate plenty of food to get my money's worth. But would have to give it a couple years to consider going back.