Ristorante di Verona — Restaurant in Mabalacat

A Truly Exceptional Dining Experience – Highly Recommended!

Our overall experience at this restaurant was absolutely fantastic. From the moment we arrived, everything, from the ambiance to the service was warm, inviting, and thoughtfully executed.

The food was nothing short of superb. We ordered the Aglio Olio (with the chili removed to suit the kids’ preferences), and it was such a hit that they asked for another serving! What truly impressed us was how the chef made sure the second plate arrived extra fast. It was such a thoughtful gesture that didn’t go unnoticed.

We also had the Rib Eye Steak, which was perfectly cooked and bursting with flavor, and two kinds of pizza: the Prosciutto Arugula and a Pepperoni Pizza that wasn’t even on the menu, but the chef was kind enough to prepare it specially for us. Also they a unique complimentary appetizer for everyone, whereby they even changed free appetizers to match the kid’s preference (Real potato fries) That level of flexibility and accommodation is rare and deeply appreciated.

The ambiance was cozy yet sophisticated, it’s perfect for both families and intimate gatherings. The service was top-notch; our waiting staff were attentive, friendly, and made sure we had everything we needed throughout our meal.

Huge kudos to both the chef and the entire service team for making our visit so memorable. We’re definitely coming back, and we can’t wait to try more from their menu and their wide range of wine selections (coming back for their Unli-wine...

Gnocchi Perfectly soft and flavorful! The gnocchi was light and smooth, with a rich, well-balanced sauce that made every bite comforting and satisfying. You can really taste the care put into preparing it.

Ossobuco Wonderfully tender and hearty. The meat was cooked to perfection — soft, juicy, and full of depth. The sauce had that slow-cooked richness that makes you want to savor it to the last spoonful.

Dentice al Forno (Baked Red Snapper) Beautifully done. The fish was fresh and baked just right — moist inside with a clean, delicate flavor. It’s a dish that feels both simple and elegant at the same time.

Focaccia An absolute standout! Soft, warm, and perfectly seasoned — the kind of bread that’s irresistible even on its own. Lightly crisp on the outside and fluffy inside, it’s easily one of the best focaccias I’ve had and a perfect start to the meal.

Every dish at Ristorante di Verona was thoughtfully prepared and delicious. The flavors were refined, the presentation inviting, and the service warm and attentive. A truly lovely dining experience worth...

I've been here before when it first opened and it was an underwhelming experience. Fast forward to the present, and management took feedback and made the improvements which bought me to today's 5 stars! Only room for improvement here is that the dessert menu probably needs some pictures to it, so I took the liberty to take some for you of the Strawberry & Mango Panna Cotta! Yep, it was delicious! They may ask you for a deposit on a table booking, esp. during busy times. It's about 3,000 pesos. Understandable considering the limited seating inside. Outside area is quite pleasant when not too humid. The fans do a good job at keeping it pleasant if youre like me and find dining indoors a...