Classic Savory — Restaurant in Makati

first visit: april 2, 2024

place was busy for dinner, so much so that the upstairs dining area could barely contain the cold air from the acs.. a little too crowded compared to the downstairs area.. the staff were great, service was reasonably fair. the spinach soup didn't really cut it, nor did the crab and corn.. was hoping the soup could be a great experience, it's not that it's bad.. it's like a 4 of 10..4.5 at most. fried rice (yang chow) is a must order, goes with any other dish! we got half a chicken, and the pork-something.. like lechon belly, but it's called something else. anyway, 1500 pesos would cover 3 hungry people.. not a bad experience! I'd give a 4, but its my first ph-review in a while.....

After hours of shopping and looking around the mall, we decided to have our dinner here. It was a satisfying visit, despite having to wait for 15-20 minutes for our order. The restaurant closes at 7 PM that day, but they still allowed us to dine in even though we arrived 10 minutes prior.

I specially like the chicken. It met my expectation. I think their combos make it easier for the guests to choose their meals. I just hope they have other drinks to offer aside from iced tea and four seasons, or something that’s not...

I wish they offered more affordable options for individual meals, especially those without seafood. Most combos are usually for two or more people, but I’m traveling alone.

I ordered Miki Bihon Binondo and savory eggrolls as a side dish, specifying no shrimp. The meal cost 168 PHP, which is a great deal. Their customer service is very friendly, the food is good, and overall, it’s a nice place to stop for a meal before or...