The Original Pares Mami House - España Branch — Restaurant in Manila

Great food and affortdable. Try their buttered chicken shown in my picture below

Detailed: This plate of fried chicken presents a classic and irresistible dish, showcasing crispy, golden-brown pieces that are deep-fried to perfection. The coating appears well-seasoned, forming a crunchy outer layer that contrasts beautifully with the tender meat inside. The accompanying dipping sauces add layers of flavor, with a dark sauce that likely provides a rich, savory depth and another bowl featuring lime, which suggests a bright, citrusy enhancement.

Visually, the dish is inviting, with each piece carefully arranged to emphasize its texture and appeal. The golden-brown hue is a clear indicator of expertly executed frying techniques, ensuring a balance between crispiness and juiciness. The presence of lime hints at a Southeast Asian or Latin American influence, where tangy acidity is used to elevate fried foods.

The overall presentation is simple yet effective, focusing on the quality of the chicken itself rather than excessive garnishes. This dish appeals to both casual diners and food enthusiasts alike, offering comfort food that never fails to satisfy. Whether paired with rice, bread, or eaten alone, the fried chicken on this plate embodies the universal love for crispy,...

This is an obligatory 5 star since my childhood memories mostly rest on this place. Nothing has changed. The price increase through the years was understandable. 20 years ago, one pares is around ₱50 only. Now, it's ₱110. The pares is still better than everything I have tasted so far. The food is A LOT cheaper in comparison to other fancy Chinese resto though the taste is almost similar. The down side is the place. Everything is old. The toilet is disgusting. Place is too small for large group. People from all places probably visit here every once in a while for the memories back when life was simple. A token of gratitude for the good food I had back when I was in high school with not much money on my pocket. If you're new, DO NOT VISIT THIS PLACE. You WILL be disappointed. Besides.. They don't need you. They have US. And everyone who don't have money to dine in to those...

What is Pares? It’s a popular economical and hearty meal for locals, usually served at road side diner establishments (Pares house) or small restaurant’s (Carinderias).

It’s a Filipino stew made from beef usually braised in soy sauce, served with garlic rice, and a bowl of clear soup with chilli and calamansi on the side.

So how was it? Tender braised beef packed with flavour, garlic rice was as expected (rice is life in Asia, so cooked perfectly), the clear soup was delicious, and I left the table satisfied.

Price wise, good value for money it was only £2.30 for the whole meal.

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